Apricot Cookie
Packaged product Sweets and Desserts Ore Liete Perugia
Apricot Cookie contains 441 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 35 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars35 gabove the median for sweets and desserts (median 26.5 g)
- Fat15 gbelow the median for sweets and desserts (median 15.5 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 4.8 g)
- Sodium0.2 mgin the lowest quarter of sweets and desserts (median 168 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ore Liete Perugia
- Barcode
- 8032755326021
- Quantity
- 200 g
- Label serving
- 15 g
- Category
- Fruit biscuits
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032755326021. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.