Frozen Yogurt
Packaged product Dairy and Eggs Meijer Inc.
Frozen Yogurt contains 219 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 140 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 21.9 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for dairy and eggs (median 3.7 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars21.9 gbelow the median for dairy and eggs (median 22.3 g)
- Fat7.8 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat3.1 gabove the median for dairy and eggs (median 2.8 g)
- Sodium117 mgin the top quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 34.4 g | 34.4 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 117 mg | 117 mg |
Product details
- Brand
- Meijer Inc.
- Barcode
- 0713733262743
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, sugar, chocolate fudge [powdered sugar (sugar, cornstarch), peanut oil, cocoa (processed with alkali), whey, sat, soy lecithin], corn syrup, peanut butter cups (coating [sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin, natural flavors], peanut butter (peanuts, salt)], maltitol, cocoa (processed with alkali), contains less than 2% of buttermilk, cream, whey, maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, natural and artificial flavor, lactic acid, acetic acid, carrageenan, salt, cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Hood | 218 | 5.8 g | 33.3 g | 6.9 g |
| Chocolate Moose Tracks Frozen Yogurt Purity | 224 | 4.7 g | 34.1 g | 9.4 g |
| Moose Tracks Frozen Yogurt Mayfield Creamery | 224 | 3.5 g | 32.9 g | 8.2 g |
| Lemon Buttermilk Frozen Yogurt Jeni’s | 211 | 3 g | 32.3 g | 9.8 g |
| Frozen Yogurt Tcby | 210 | 6.5 g | 35.5 g | 5.7 g |
| Frozen Yogurt Tcby | 210 | 6.5 g | 33.9 g | 4.8 g |
| frozen greek yogurt bars yasso | 229 | 6.3 g | 27.1 g | 10.8 g |
| Cookie Dough Moose Tracks Frozen Yogurt Kemps | 233 | 3.5 g | 36 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638221. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0713733262743. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.