Frozen Yogurt Low Fat Chocolate

Packaged product Dairy and Eggs Hood

Frozen Yogurt Low Fat Chocolate contains 149 kcal per 100 g. A serving, 1 serving, 87 g (87 g) provides about 130 kcal.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (159 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium, 13% of the Daily Value for Vitamin B12 and 13% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen Yogurt Low Fat Chocolate by Hood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
5.8 gprotein
29.9 gcarbohydrates
0.57 gfat
130kcal in serving, 1 serving, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 0.57 g 0.7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 86 mg 4%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 24.1 g
Added sugars L 16.1 g 32%
Protein L 5.8 g 12%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.86 mg1%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.023 mg0.2%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.099 mg0.6%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 6.3 µg2%
Vitamin B12 L 0.32 µg13%
Calcium L 194 mg15%
Iron L 1.2 mg6%
Magnesium L 22.9 mg5%
Phosphorus L 85 mg7%
Potassium L 362 mg8%
Zinc L 0.47 mg4%
Copper L 0.12 mg13%
Manganese L 0.13 mg5%
Selenium L 2.6 µg5%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 81%Fat: 3%149kcal / 100 g
  • Protein 16%
  • Carbohydrates 81%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Vitamin B1213%Copper13%Iodine11%Riboflavin (B2)10%Potassium8%Phosphorus7%Iron6%Magnesium5%Manganese5%

Nutritional insights

  • Protein5.8 gin the top quarter of dairy and eggs (median 3.7 g)
  • Fiber1.1 gin the top quarter of dairy and eggs (median 0.4 g)
  • Sugars24.1 gabove the median for dairy and eggs (median 22.3 g)
  • Fat0.57 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2.8 g)
  • Sodium86 mgin the top quarter of dairy and eggs (median 60 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.24 g
Carotenoids (2)
Beta-carotene L4.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L61.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal149 kcal
Protein 5.7 g5.8 g
Carbohydrates 29.9 g29.9 g
Fat 0.57 g0.57 g
Fiber 0.84 g1.1 g
Sugars 29.9 g24.1 g
Sodium 99.1 mg86 mg

Product details

Brand
Hood
Barcode
0044100244247
Label serving
1 serving (87 g)
Category
Frozen yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nonfat milk, sugar, cultured nonfat milk, corn syrup, cocoa processed with alkali, mono , diglycerides, locust bean gum, cellulose gum, guar gum, carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1984804. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0044100244247. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Yogurt Low Fat Chocolate?

100 g of Frozen Yogurt Low Fat Chocolate has 149 kcal. Serving, 1 serving, 87 g (87 g): about 130 kcal.

How much protein is in Frozen Yogurt Low Fat Chocolate?

Frozen Yogurt Low Fat Chocolate contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 serving, 87 g (87 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).

How many carbs are in Frozen Yogurt Low Fat Chocolate?

Frozen Yogurt Low Fat Chocolate has 29.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.1 g of sugars.

How much fat is in Frozen Yogurt Low Fat Chocolate?

Frozen Yogurt Low Fat Chocolate contains 0.57 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frozen Yogurt Low Fat Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV), Vitamin B12 (13% DV), copper (13% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Yogurt Low Fat Chocolate?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.