Glace au Yaourt
Packaged product Dairy and Eggs Picard
Glace au Yaourt contains 148 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (159 kcal per 100 g).
100 g provides 17% of the Daily Value for Riboflavin (B2), 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 15 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 30.9 µg | 3% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 17% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 90.4 mg | 7% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.7 g)
- Fiber1 gabove the median for dairy and eggs (median 0.4 g)
- Sugars15 gin the lowest quarter of dairy and eggs (median 22.3 g)
- Fat5.3 gabove the median for dairy and eggs (median 4 g)
- Saturated fat3.7 gabove the median for dairy and eggs (median 2.8 g)
- Sodium64 mgabove the median for dairy and eggs (median 60 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.3 µg |
|---|
Other components (2)
| Water L | 71.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160840441
- Quantity
- 500 ml / 350 g
- Category
- Frozen yogurts
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt 56,6 % [France ; (_lait_ entier, poudre de _lait_, ferments lactiques (_lait_))], _lait_ entier, sucre, _crème_ fraiche (_lait_) 9,1 %, sirop de glucose de blé en poudre, _lait_ écrémé en poudre, protéine de pois hydrolysée, gélifiant : pectines, épaississants : farine de graines de caroube et gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrup
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|---|---|---|---|---|
| Frozen Yogurt Mango-Maracuja Dalana Gelateria | 148 | 2.7 g | 29 g | 2.1 g |
| Frozen Yogurt Harris Teeter | 148 | 4.5 g | 30.7 g | 0 g |
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| GREEK FROZEN YOGURT Plain Kri kri | 149 | 3.2 g | 25 g | 3.8 g |
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| ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ Wall's | 150 | 1.7 g | 30 g | 3.3 g |
| yogurt (frozen confection) lavelee | 146 | 2.2 g | 16.7 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160840441. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.