Calories in Frozen novelties, ice type, italian, restaurant-prepared

Generic food Frozen Sweets and Desserts

Frozen novelties, ice type, italian, restaurant-prepared contains 53 kcal per 100 g. A typical serving of 1 fl oz (29 g) provides about 15 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.3% from fat and 0.2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

53kcal per 100 g
0.03 gprotein
13.5 gcarbohydrates
0.02 gfat
15kcal in 1 fl oz (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat M 0.02 g 0%
Saturated fat I 0 g 0%
Cholesterol Z 0 mg 0%
Sodium M 4 mg 0.2%
Total carbohydrates C 13.5 g 5%
Dietary fiber I 0 g 0%
Total sugars not reported
Protein M 0.03 g 0.1%
Vitamin C M 0.5 mg0.6%
Thiamin (B1) M 0.005 mg0.4%
Riboflavin (B2) M 0.01 mg0.8%
Niacin (B3) M 0.72 mg4%
Pantothenic acid (B5) M 0.005 mg0.1%
Vitamin B6 M 0.002 mg0.1%
Folate (B9) C 5 µg1%
Vitamin B12 Z 0 µg0%
Calcium M 1 mg0.1%
Iron M 0.09 mg0.5%
Magnesium M 0 mg0%
Phosphorus M 0 mg0%
Potassium M 6 mg0.1%
Zinc M 0.03 mg0.3%
Copper I 0.01 mg1%
Manganese I 0.02 mg0.9%
Selenium I 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 99%Fat: 0.3%53kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 99%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)4%Folate (B9)1%Copper1%Manganese0.9%Riboflavin (B2)0.8%Vitamin C0.6%Iron0.5%Thiamin (B1)0.4%Zinc0.3%Selenium0.2%

Nutritional insights

  • Protein0.03 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Fat0.02 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.057 gprotein density, useful for comparing foods with different calorie levels
  • Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0 g
Polyunsaturated fat I0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Linoleic acid (omega-6, 18:2) I0 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0 g
SFA 18:0 I0 g
MUFA 18:1 I0 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Other components (7)
Water M86.4 g
Alcohol Z0 g
Ash M0.05 g
Energy ?222 kJ
Vitamin A, IU C167 IU
Folic acid Z0 µg
Folate, food M5 µg

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frozen fruit juice bar, no sugar added Frozen 30 0.12 g 7.4 g 0.01 g
Sugar substitute, stevia, liquid 51 0.8 g 12 g 0 g
Sugar substitute, liquid, NFS 51 0.8 g 12 g 0 g
Syrups, sugar free 51 0.8 g 12 g 0 g
Desserts, rennin, tablets, unsweetened 84 1 g 19.8 g 0.1 g
Rennin, vanilla, dry mix, prepared with 2% milk Dried or dry 77 3.1 g 12.3 g 1.8 g
Rennin, chocolate, dry mix, prepared with 2% milk Dried or dry 85 3.2 g 13.5 g 2.1 g
Italian Ice, no sugar added 24 0 g 5.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 53 kcal. 1 fl oz (29 g): about 15 kcal. 0.5 cup (116 g): about 61 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 0.03 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.009 g in 1 fl oz (29 g). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 13.5 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in frozen novelties?

Frozen novelties contains 0.02 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in frozen novelties?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168812. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.