Frozen kefir

Packaged product Dairy and Eggs Yeo Valley

Frozen kefir contains 76 kcal per 100 g. A serving, 1 portion, 80 ml (80 g) provides about 61 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen kefir by Yeo Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3.1 gprotein
13.2 gcarbohydrates
1.3 gfat
61kcal in serving, 1 portion, 80 ml (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.8 g 4%
Sodium not reported
Total carbohydrates L 13.2 g 5%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 9 g 18%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%76kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for dairy and eggs (median 3.7 g)
  • Sugars13 gin the lowest quarter of dairy and eggs (median 22.3 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 2.8 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeo Valley
Barcode
5036589253358
Label serving
1 portion (80 ml)
Category
Frozen yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic MILK fermented with live kefir cultures (41%), organic whole MILK, organic sugar, organic skimmed MILK powder, organic YFOODS PTY LTD blueberries (5%), organic maize starch, organic lime juice, stabilisers (organic guar gun, organic locust bean gum, carrageenan), natural flavourings, organic concentrated lemon juice. A ALLERGY ADVICE: For allergens, see ingredients in BOLD. May also contain nuts. M Suitable for vegetarians. 10.49 7105 .2.5g 0.09g Omsco ASSOC 31

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Vanille 100% Natural Frozen Yogurt Lycka 85 2.7 g 16 g 1.1 g
Low fat chocolate frozen yogurt Woolworths 85 5.1 g 10 g 2.1 g
Sorbet & Greek Frozen Yogurt Wholefruit 85 3.4 g 18.6 g 0.42 g
Frozen yogurt Snowlion 88 2.6 g 13.6 g 2.2 g
Iaurt Natur - Bifidus Pilos - Lidl 59 3.4 g 4.5 g 3 g
Black Jack Cherry Frozen Yogurt Chapman's 94 1.1 g 17.8 g 2.2 g
Maple Walnut Frozen Yogurt Chapman’s 96 2.1 g 14.4 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5036589253358. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen kefir?

100 g of Frozen kefir has 76 kcal. Serving, 1 portion, 80 ml (80 g): about 61 kcal.

How much protein is in Frozen kefir?

Frozen kefir contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 80 ml (80 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Frozen kefir?

Frozen kefir has 13.2 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen kefir?

Frozen kefir contains 1.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.