Frozen greek yogurt bars
Packaged product Sweets and Desserts Yasso
Frozen greek yogurt bars contains 217 kcal per 100 g. A serving, 60 g, 60 g (60 g) provides about 130 kcal.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 20 g | |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 167 mg | 13% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium142 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 10 g | 10 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 20 g | 20 g |
| Sodium | 142 mg | 142 mg |
Product details
- Brand
- Yasso
- Barcode
- 0851035003203
- Label serving
- 60 g (60 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), dark chocolate flavored coating (coconut oil, sugar, dutch processed cocoa and natural cocoa, soybean oil, whey, soy lecithin, natural flavors), peanut butter base (peanuts, sugar, peanut oil, salt), sugar, milk protein concentrate, maltodextrin, cream, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Strawberry Cheesecake Ben & Jerry's | 217 | 3.3 g | 23.3 g | 12.5 g |
| Cherry garcia ice cream Ben & Jerry's | 217 | 3.3 g | 21.7 g | 13.3 g |
| Organic gelato Figo! | 217 | 4.8 g | 31.4 g | 8.6 g |
| Ice cream, denali original churned moose tracks Giant Eagle | 217 | 5 g | 30 g | 8.3 g |
| Oreo Ice Cream Oreo | 217 | 1.2 g | 36.1 g | 7.2 g |
| Barattolino Vaniglia e Cioccolato Sammontana | 217 | 3.4 g | 25 g | 11 g |
| Fresh-Frozen Real Banana Halves Dipped In Super-Thick Diana's Bananas | 217 | 3.3 g | 30 g | 10 g |
| Banana babies Diana's Bananas | 217 | 3.3 g | 30 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640531. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851035003203. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.