Frozen Dairy Dessert
Packaged product Sweets and Desserts Breyers
Frozen Dairy Dessert contains 186 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 156 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 107 µg | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium81 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 1,400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 186 kcal |
| Protein | 2.4 g | 2.3 g |
| Carbohydrates | 28.6 g | 30.2 g |
| Fat | 7.1 g | 7 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.2 g | 19.8 g |
| Sodium | 95.2 mg | 81 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567349804
- Label serving
- 1 serving (84 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, strawberry swirl [water, sugar, corn syrup, skim milk, strawberries, dextrose, beet juice (for color), citric acid, malic acid, vegetable gums (carob bean, guar), natural flavor, pectin, ascorbic acid, annatto (for color)], corn syrup, cheesecake pieces with graham crust [cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), sugar, eggs, graham crumb (wheat flour, whole wheat/graham flour, sugar, canola oil, molasses, honey, salt, sodium bicarbonate), cornstarch, palm oil, natural flavor, sweetened lemon zest (lemon peel, sugar, lemon oil), vegetable gum (guar)], fructose, cheesecake base [corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dried cane syrup, water, natural flavor, salt, pectin], coconut oil, less than 2% of: whey, cream, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor, salt, sugar, annatto (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato al cioccolato Gildo Rachelli | 186 | 3 g | 28 g | 6.5 g |
| Wondermilk Non-Dairy Frozen Dessert Strawberry So Delicious Dairy Free | 186 | 0.88 g | 25.7 g | 8.9 g |
| Palazzolo's, gelato, toasted coconut almond fudge Palazzolo's | 186 | 3.5 g | 16.8 g | 12.4 g |
| Gelato al cioccolato fondente Dolce Tentazione | 186 | 1 g | 22.4 g | 9.9 g |
| Two Spoons, Gelato, Malt Chocolate Chip Spruce Confections Llc | 186 | 4 g | 23 g | 9 g |
| Vanilla Gelateria Ghisolfi | 186 | 4 g | 25 g | 8 g |
| Vanille Coolkie Dough Das Eis | 186 | 1.1 g | 21 g | 10 g |
| Pesca&Mango/Fragola/Limone/Amarena Sammontana | 186 | 1.6 g | 31 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Dairy Dessert?
100 g of Frozen Dairy Dessert has 186 kcal. Serving, 1 serving, 84 g (84 g): about 156 kcal.
How much protein is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 84 g (84 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Frozen Dairy Dessert?
Frozen Dairy Dessert has 30.2 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars.
How much fat is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Frozen Dairy Dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Dairy Dessert?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469950. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567349804. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.