Frozen dairy dessert
Packaged product Sweets and Desserts Breyers
Frozen dairy dessert contains 256 kcal per 100 g. A serving, 0.666 cup, 82 g (82 g) provides about 210 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 23.2 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 256 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars23.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat12.2 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | n/a |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 32.9 g | 32.9 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 23.2 g | 23.2 g |
| Sodium | 152 mg | 152 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567205186
- Label serving
- 0.666 cup (82 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, corn syrup, reese's peanut butter cups {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], fructose, coconut oil, dutched cocoa (processed with alkali), less than 2% of: whey, cream, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCoconut oilCreamPeanutSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Talenti Gelato Vanilla Peanut Butter Swirl Talenti | 256 | 6 g | 26.3 g | 15 g |
| Premium ice cream cake Uncle Harry's | 256 | 3.5 g | 32.6 g | 14 g |
| Tiramisú auchan | 256 | 4.1 g | 28 g | 13 g |
| Cinque Stelle Sammontana | 256 | 3.2 g | 42 g | 8.4 g |
| Chocolate chocolate chip ice cream Oregon Ice Cream | 256 | 3.3 g | 25.6 g | 16.7 g |
| Isbåde Rema1000 | 256 | 2.3 g | 30 g | 14 g |
| Gelato al pistacchio Geryanna | 256 | 4.1 g | 31.6 g | 12.3 g |
| Strawberry & Cream Cantory | 256 | 3.1 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 256 kcal. Serving, 0.666 cup, 82 g (82 g): about 210 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.666 cup, 82 g (82 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 32.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 23.2 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 12.2 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2450991. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2022. Imported November 6, 2026.
- Open Food Facts, record 0077567205186. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.