Calories in Frostings, vanilla, creamy, ready-to-eat

Generic food Sweets and Desserts

Frostings, vanilla, creamy, ready-to-eat contains 418 kcal per 100 g. A typical serving of 1 package, 16 oz (462 g) provides about 1,931 kcal.

Roughly 65% of its calories come from carbohydrates, with 35% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 23% of the Daily Value for Riboflavin (B2), 11% of the Daily Value for Vitamin K and 10% of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

418kcal per 100 g
0 gprotein
67.9 gcarbohydrates
16.2 gfat
1,931kcal in 1 package, 16 oz (462 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 418 kcal
Total fat M 16.2 g 21%
Saturated fat C 3 g 15%
Trans fat C 0 g
Cholesterol C 0 mg 0%
Sodium M 184 mg 8%
Total carbohydrates C 67.9 g 25%
Dietary fiber C 0 g 0%
Total sugars L 63.1 g
Protein M 0 g 0%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D ? 0 µg0%
Vitamin E C 1.5 mg10%
Vitamin K M 13 µg11%
Thiamin (B1) M 0.01 mg0.8%
Riboflavin (B2) M 0.3 mg23%
Niacin (B3) M 0.22 mg1%
Pantothenic acid (B5) M 0.055 mg1%
Vitamin B6 M 0 mg0%
Folate (B9) C 8 µg2%
Vitamin B12 C 0 µg0%
Choline ? 2.3 mg0.4%
Calcium M 3 mg0.2%
Iron M 0.16 mg0.9%
Magnesium M 1 mg0.2%
Phosphorus M 18 mg1%
Potassium M 34 mg0.7%
Zinc M 0.07 mg0.6%
Copper M 0 mg0%
Manganese M 0 mg0%
Selenium M 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 65%Fat: 35%418kcal / 100 g
  • Carbohydrates 65%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23%Vitamin K11%Vitamin E10%Folate (B9)2%Phosphorus1%Niacin (B3)1%Pantothenic acid (B5)1%Iron0.9%Thiamin (B1)0.8%Potassium0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars63.1 gin the top quarter of sweets and desserts (median 46.5 g)
  • Fat16.2 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat3 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium184 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water15.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.9 g
Polyunsaturated fat C8 g
Individual fatty acids (23)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C7.1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.02 g
SFA 16:0 C2.4 g
SFA 18:0 C0.58 g
SFA 20:0 C0 g
MUFA 18:1 C4.7 g
PUFA 18:3 C0.9 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 16:1 C0.18 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
Carotenoids (8)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Vitamin D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water M15.1 g
Alcohol C0 g
Caffeine C0 mg
Ash M0.81 g
Theobromine C0 mg
Energy C1,748 kJ
Vitamin A, IU L0 IU
Folic acid C0 µg
Folate, food M8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Frostings

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frostings, chocolate, creamy, ready-to-eat 397 1.1 g 63.2 g 17.6 g
Frostings, chocolate, creamy, dry mix, prepared with butter Dried or dry 408 1.1 g 71.8 g 13.1 g
Frostings, vanilla, creamy, dry mix Dried or dry 410 0.3 g 93.8 g 4.9 g
Frostings, white, fluffy, dry mix Dried or dry 371 2.3 g 94.9 g 0 g
Frostings, vanilla, creamy, dry mix, prepared with margarine Dried or dry 413 0.34 g 74.3 g 12.7 g
Frostings, chocolate, creamy, dry mix, prepared with margarine Dried or dry 404 1.1 g 71 g 12.9 g
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 1.4 g 72.2 g 7.2 g
Frostings, coconut-nut, ready-to-eat 433 1.5 g 52.7 g 24 g
Frostings, cream cheese-flavor, ready-to-eat 415 0.1 g 67.3 g 17.3 g
Frostings, chocolate, creamy, dry mix Dried or dry 389 1.3 g 92 g 5.2 g
Frostings, white, fluffy, dry mix, prepared with water Dried or dry 244 1.5 g 62.6 g 0 g
Frostings, glaze, prepared-from-recipe 341 0.44 g 83.7 g 0.53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frostings?

100 g of frostings has 418 kcal. 1 package, 16 oz (462 g): about 1,931 kcal. 2 tbsp creamy (33 g): about 138 kcal. 0.08 package (38 g): about 159 kcal.

How much protein is in frostings?

Frostings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 package, 16 oz (462 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in frostings?

Frostings has 67.9 g of total carbohydrates per 100 g, including 0 g of fiber and 63.1 g of sugars.

How much fat is in frostings?

Frostings contains 16.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does frostings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23% DV), Vitamin K (11% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frostings?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Does frostings have the same nutrition not specified and dried or dry?

No. Per 100 g, frostings, vanilla, creamy, ready-to-eat has 418 kcal, while frostings, chocolate, creamy, dry mix, prepared with butter has 408 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169620. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.