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Frosting cream cheese

Packaged product Dairy and Eggs Meijer

Frosting cream cheese contains 412 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 140 kcal.

Roughly 65% of its calories come from carbohydrates, with 35% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
0 gprotein
61.8 gcarbohydrates
14.7 gfat
140kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 14.7 g 19%
Saturated fat L 7.4 g 37%
Trans fat L 4.4 g
Cholesterol L 0 mg 0%
Sodium L 191 mg 8%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 55.9 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 65%Fat: 35%412kcal / 100 g
  • Carbohydrates 65%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber2.9 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars55.9 gbelow the median for dairy and eggs (median 60 g)
  • Fat14.7 gin the lowest quarter of dairy and eggs (median 18.2 g)
  • Saturated fat7.4 gbelow the median for dairy and eggs (median 7.6 g)
  • Sodium191 mgin the top quarter of dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 0 g0 g
Carbohydrates 61.8 g61.8 g
Fat 14.7 g14.7 g
Fiber 2.9 g2.9 g
Sugars 55.9 g55.9 g
Sodium 191 mg191 mg

Product details

Brand
Meijer
Barcode
0713733845779
Label serving
2 Tbsp (34 g)
Category
Baking decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch, contains 2% or less of salt, mono and diglycerides, whey powder (from milk), cellulose gum, yellow 5, yellow 6, red 40, titanium dioxide, polysorbate 60, sodium stearoyl lactilate, sodium acid pyrophosphate, citric acid, sodium citrate, nonfat milk, citric acid, potassium sorbate (preservative), artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Harvest hill, ultra creamy frosting, vanilla Harvest Hill 412 0 g 70.6 g 14.7 g
Duncan hines, whipped frosting, cream cheese Duncan Hines 407 0 g 56.7 g 16.7 g
White creamy frosting Hy-Vee 424 0 g 66.7 g 18.2 g
Kroger, rich & creamy frosting, strawberry Kroger 424 0 g 66.7 g 18.2 g
Kroger, rich & creamy lemon frosting, lemon naturally flavored Kroger 424 0 g 66.7 g 18.2 g
Creamy frosting Spartan 424 0 g 66.7 g 18.2 g
Frosting, creamy fudge Meijer 424 0 g 63.6 g 18.2 g
Creamy frosting Meijer 424 0 g 66.7 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638854. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733845779. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosting cream cheese?

100 g of Frosting cream cheese has 412 kcal. Serving, 2 tbsp, 34 g (34 g): about 140 kcal.

How much protein is in Frosting cream cheese?

Frosting cream cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein.

How many carbs are in Frosting cream cheese?

Frosting cream cheese has 61.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 55.9 g of sugars.

How much fat is in Frosting cream cheese?

Frosting cream cheese contains 14.7 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Frosting cream cheese?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.