Frosted toaster pastries, cherry

Packaged product Sweets and Desserts Kelloggs

Frosted toaster pastries, cherry contains 390 kcal per 100 g. A serving, 1 pastry, 52 g (52 g) provides about 203 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 32% of the Daily Value for Vitamin A and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted toaster pastries, cherry by Kelloggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
3.7 gprotein
73 gcarbohydrates
9.5 gfat
203kcal in serving, 1 pastry, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 9.5 g 12%
Saturated fat L 3 g 15%
Trans fat L 0.1 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 73 g 27%
Dietary fiber L 1.2 g 4%
Total sugars L 31.4 g
Added sugars L 43.1 g 86%
Protein L 3.7 g 7%
Vitamin A L 289 µg32%
Vitamin C L 0 mg0%
Vitamin D L 0.067 µg0.3%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 64 µg16%
Vitamin B12 L 0 µg0%
Calcium L 9 mg0.7%
Iron L 1.8 mg10%
Magnesium L 9 mg2%
Phosphorus L 61 mg5%
Potassium L 46 mg1%
Zinc L 0.3 mg3%
Copper L 0.18 mg20%
Manganese L 1.2 mg53%
Selenium L 5.9 µg11%
Iodine L 7.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 74%Fat: 22%390kcal / 100 g
  • Protein 4%
  • Carbohydrates 74%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin A32%Copper20%Folate (B9)16%Riboflavin (B2)15%Niacin (B3)14%Selenium11%Iron10%Pantothenic acid (B5)5%Iodine5%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.9 g)
  • Sugars31.4 gbelow the median for sweets and desserts (median 32.7 g)
  • Fat9.5 gbelow the median for sweets and desserts (median 9.6 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Sodium320 mgbelow the median for sweets and desserts (median 346 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L30.9 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (3)
Water L12 g
Alcohol L0 g
Vitamin A, IU L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal390 kcal
Protein 3.9 g3.7 g
Carbohydrates 73.1 g73 g
Fat 9.6 g9.5 g
Fiber 1.9 g1.2 g
Sugars 32.7 g31.4 g
Sodium 320 mg320 mg

Product details

Brand
Kelloggs
Barcode
0038000318207
Quantity
22 oz
Label serving
1 Pastry (52 g)
Category
Toaster pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, cracker meal, contains two percent or less of wheat starch, salt, dried cherries, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, caramel color, modified wheat starch, xanthan gum, soy lecithin, vitamin a palmitate, red 40, niacinamide, reduced iron, natural flavor, red 40 lake, vitamin b6 (pyridoxine hydrochloride), yellow 6, carnauba wax, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), confectioner's glaze, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltAppleWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted toaster pastries, cherry?

100 g of Frosted toaster pastries, cherry has 390 kcal. Serving, 1 pastry, 52 g (52 g): about 203 kcal.

How much protein is in Frosted toaster pastries, cherry?

Frosted toaster pastries, cherry contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.9 g in serving, 1 pastry, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.9 g).

How many carbs are in Frosted toaster pastries, cherry?

Frosted toaster pastries, cherry has 73 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31.4 g of sugars.

How much fat is in Frosted toaster pastries, cherry?

Frosted toaster pastries, cherry contains 9.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Frosted toaster pastries, cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin A (32% DV), copper (20% DV), Folate (B9) (16% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted toaster pastries, cherry?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234595. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000318207. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.