Frosted Toasted Oat Cereal With Marshmallows

Packaged product Grains and Pasta General mills

Frosted Toasted Oat Cereal With Marshmallows contains 393 kcal per 100 g. A serving, 1 bowl, 28 g (28 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 223% of the Daily Value for Vitamin B12, 122% of the Daily Value for zinc and 117% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
7.1 gprotein
82.1 gcarbohydrates
3.6 gfat
110kcal in serving, 1 bowl, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 82.1 g 30%
Dietary fiber L 7.1 g 25%
Total sugars L 35.7 g
Protein L 7.1 g 14%
Vitamin C L 21.4 mg24%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.5 mg117%
Niacin (B3) L 17.9 mg112%
Vitamin B6 L 1.8 mg105%
Vitamin B12 L 5.4 µg223%
Calcium L 357 mg27%
Iron L 16.1 mg89%
Magnesium L 57 mg14%
Phosphorus L 214 mg17%
Potassium L 196 mg4%
Zinc L 13.4 mg122%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 8%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12223%Zinc122%Riboflavin (B2)117%Niacin (B3)112%Vitamin B6105%Iron89%Thiamin (B1)83%Calcium27%Vitamin C24%Phosphorus17%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber7.1 gabove the median for grains and pasta (median 6.7 g)
  • Sugars35.7 gin the top quarter of grains and pasta (median 13 g)
  • Fat3.6 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium643 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L143 IU
Other components (1)
Vitamin A, IU L1,790 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7.1 g7.1 g
Carbohydrates 82.1 g82.1 g
Fat 3.6 g3.6 g
Fiber 7.1 g7.1 g
Sugars 35.7 g35.7 g
Sodium 643 mg643 mg

Product details

Brand
General mills
Barcode
0016000143920
Label serving
1 BOWL (28 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Oat Flour, Corn Syrup, Modified Corn Starch, Corn Starch, Dextrose, Salt, Gelatin, Trisodium Phosphate, Yellow 5 & 6, Red 40, Blue 1, Natural And Artificial Flavor. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1727130. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000143920. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Toasted Oat Cereal With Marshmallows?

100 g of Frosted Toasted Oat Cereal With Marshmallows has 393 kcal. Serving, 1 bowl, 28 g (28 g): about 110 kcal.

How much protein is in Frosted Toasted Oat Cereal With Marshmallows?

Frosted Toasted Oat Cereal With Marshmallows contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 bowl, 28 g (28 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Frosted Toasted Oat Cereal With Marshmallows?

Frosted Toasted Oat Cereal With Marshmallows has 82.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 35.7 g of sugars.

How much fat is in Frosted Toasted Oat Cereal With Marshmallows?

Frosted Toasted Oat Cereal With Marshmallows contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Toasted Oat Cereal With Marshmallows contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (223% DV), zinc (122% DV), Riboflavin (B2) (117% DV), Niacin (B3) (112% DV) and Vitamin B6 (105% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Toasted Oat Cereal With Marshmallows?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.