Frosted Sugar Cookies

Packaged product Sweets and Desserts Lofthouse

Frosted Sugar Cookies contains 421 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 160 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
2.6 gprotein
65.8 gcarbohydrates
15.8 gfat
160kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15.8 g 20%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 276 mg 12%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 42.1 g
Protein L 2.6 g 5%
Vitamin A L 158 µg18%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%421kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron11%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars42.1 gin the top quarter of sweets and desserts (median 27 g)
  • Fat15.8 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium276 mgabove the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2.6 g2.6 g
Carbohydrates 65.8 g65.8 g
Fat 15.8 g15.8 g
Fiber 0 g0 g
Sugars 42.1 g42.1 g
Sodium 276 mg276 mg

Product details

Brand
Lofthouse
Barcode
0708971925338
Label serving
1 COOKIE (38 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, contains 2% or less of: water, corn starch, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), dextrin, skim milk, natural & artificial flavors, leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), soy lecithin, (emulsifier), confectioner's glaze (lac resin), food starch-modified, polysorbate 60, carnauba wax, colors (blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), sodium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Frühstückskekse softbaked Sondey 421 6 g 57 g 18 g
Frosted Sugar Cookies The Bakery 421 2.6 g 68.4 g 15.8 g
Frosted Sugar Cookies The Bakery 421 2.6 g 68.4 g 15.8 g
Frosted Sugar Cookies The Bakery 421 2.6 g 68.4 g 15.8 g
Frosted Sugar Cookies The Bakery 421 2.6 g 68.4 g 15.8 g
Frosted Sugar Cookies Walmart 421 2.6 g 68.4 g 15.8 g
Confetti Cake Frosted Sugar Cookies Target Stores 421 2.6 g 65.8 g 18.4 g
Iced Sugar Cookies Wal-Mart Stores Inc. 421 2.6 g 65.8 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Sugar Cookies?

100 g of Frosted Sugar Cookies has 421 kcal. Serving, 1 cookie, 38 g (38 g): about 160 kcal.

How much protein is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Frosted Sugar Cookies?

Frosted Sugar Cookies has 65.8 g of total carbohydrates per 100 g, including 0 g of fiber and 42.1 g of sugars.

How much fat is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 15.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Frosted Sugar Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Sugar Cookies?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072660. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0708971925338. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.