frosted sugar cookies
Packaged product Sweets and Desserts favorite day bakery
Frosted sugar cookies contains 421 kcal per 100 g. A serving, 38 g (38 g) provides about 160 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
100 g provides 15% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.5 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 3 µg | 15% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 53 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 25 g)
- Fat15.8 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium224 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 421 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 65.8 g | 65.8 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 227 mg | 224 mg |
Product details
- Brand
- favorite day bakery
- Barcode
- 0085239999714
- Quantity
- 13.5 oz
- Label serving
- 38 g
- Category
- Shortbread cookies
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_BLEACHED ENRICHED WHEAT FLOUR_ (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOY - BEAN OIL, PALM OIL, WATER, SALT, _WHEY [MILK]_, SOYBEAN LECITHIN, MONO - GLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, _EGGS_, ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED MODIFIED CORNSTARCH, _NONFAT DRY MILK_, FD&C BLUE #1, POLY - SORBATE 60, SALT, FD&C YELLOW #5, BEET CONCENTRATE (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flourPalm oil
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|---|---|---|---|---|
| Frollini di albicocca Coop | 421 | 5 g | 70 g | 13 g |
| Sablé aux Myrtilles LOU LOCAL | 421 | 6.7 g | 64.3 g | 19.3 g |
| Raspberry shortbread Biscomerica Corp | 421 | 5.3 g | 56.1 g | 19.3 g |
| Sable breton Louis Le Goff | 420 | 6.8 g | 66.6 g | 13.6 g |
| 2 alfajores dulce de leche Picard | 420 | 6.7 g | 60 g | 17 g |
| Galettes bretonnes PAYS GOURMAND | 420 | 6.1 g | 60 g | 17 g |
| Sablés chocolat noir 65% Pérou Terra Etica | 423 | 8.6 g | 49 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607082. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239999714. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.