Frosted Shredded Wheat Cereal

Packaged product Grains and Pasta Meijer

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Frosted Shredded Wheat Cereal contains 18 kcal per 100 g. A serving, 55 g, 1 cup (55 g) provides about 10 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 594% of the Daily Value for Riboflavin (B2), 583% of the Daily Value for Thiamin (B1) and 164% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
9.1 gprotein
81.8 gcarbohydrates
1.8 gfat
10kcal in serving, 55 g, 1 cup (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18.3 mg 0.8%
Total carbohydrates L 81.8 g 30%
Dietary fiber L 10.9 g 39%
Total sugars L 20 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 7 mg583%
Riboflavin (B2) L 7.7 mg594%
Niacin (B3) L 9.1 mg57%
Vitamin B6 L 0.91 mg53%
Folate (B9) L 55 µg14%
Vitamin B12 L 2.7 µg114%
Calcium L 0 mg0%
Iron L 29.5 mg164%
Magnesium L 109 mg26%
Phosphorus L 273 mg22%
Potassium L 327 mg7%
Zinc L 6.8 mg62%
Copper L 0.36 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%18kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)594%Thiamin (B1)583%Iron164%Vitamin B12114%Zinc62%Niacin (B3)57%Vitamin B653%Copper40%Magnesium26%Phosphorus22%

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 8 g)
  • Fiber10.9 gin the top quarter of grains and pasta (median 3 g)
  • Sugars20 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium18.3 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal50.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.91 g

Product details

Brand
Meijer
Barcode
0070882049405
Label serving
55 g (1 cup)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, contains 2% or less of: gelatin, bht (to preserve freshness). vitamins & minerals: vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), niacin (niacinamide), vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin b12, reduced iron, zinc (zinc oxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070882049405. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Shredded Wheat Cereal?

100 g of Frosted Shredded Wheat Cereal has 18 kcal. Serving, 55 g, 1 cup (55 g): about 10 kcal.

How much protein is in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 55 g, 1 cup (55 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal has 81.8 g of total carbohydrates per 100 g, including 10.9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Shredded Wheat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (594% DV), Thiamin (B1) (583% DV), iron (164% DV), Vitamin B12 (114% DV) and zinc (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Shredded Wheat Cereal?

100 g contains 18.3 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.