Frosted Shredded Wheat Cereal

Packaged product Grains and Pasta Hannaford

Frosted Shredded Wheat Cereal contains 364 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 200 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 163% of the Daily Value for iron, 114% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Shredded Wheat Cereal by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
7.3 gprotein
87.3 gcarbohydrates
1.8 gfat
200kcal in serving, 1 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 87.3 g 32%
Dietary fiber L 10.9 g 39%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.73 mg56%
Niacin (B3) L 9.1 mg57%
Vitamin B6 L 0.91 mg53%
Folate (B9) L 185 µg46%
Vitamin B12 L 2.7 µg114%
Calcium L 0 mg0%
Iron L 29.4 mg163%
Magnesium L 73 mg17%
Phosphorus L 273 mg22%
Potassium L 345 mg7%
Zinc L 2.7 mg25%
Copper L 0.36 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 4%364kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron163%Vitamin B12114%Thiamin (B1)83%Niacin (B3)57%Riboflavin (B2)56%Vitamin B653%Folate (B9)46%Copper40%Zinc25%Phosphorus22%

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber10.9 gin the top quarter of grains and pasta (median 3 g)
  • Sugars20 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium9 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.91 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Vitamin A, IU L0 IU
Folic acid L182 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 7.3 g7.3 g
Carbohydrates 87.3 g87.3 g
Fat 1.8 g1.8 g
Fiber 10.9 g10.9 g
Sugars 20 g20 g
Sodium 9.1 mg9 mg

Product details

Brand
Hannaford
Barcode
0041268202744
Quantity
52 g
Label serving
1 cup (55 g)
Category
Grains and Pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT, SUGAR, GELATIN, TRICALCIUM PHOSPHATE. VITAMIN AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488694. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041268202744. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Shredded Wheat Cereal?

100 g of Frosted Shredded Wheat Cereal has 364 kcal. Serving, 1 cup, 55 g (55 g): about 200 kcal.

How much protein is in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 cup, 55 g (55 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal has 87.3 g of total carbohydrates per 100 g, including 10.9 g of fiber and 20 g of sugars.

How much fat is in Frosted Shredded Wheat Cereal?

Frosted Shredded Wheat Cereal contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Shredded Wheat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (163% DV), Vitamin B12 (114% DV), Thiamin (B1) (83% DV), Niacin (B3) (57% DV) and Riboflavin (B2) (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Shredded Wheat Cereal?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.