Frosted miniwheats frosted miniwheats touch

Packaged product Grains and Pasta Kellogg's

Frosted miniwheats frosted miniwheats touch contains 342 kcal per 100 g. A serving, 24 biscuits, 55 g (55 g) provides about 188 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 164% of the Daily Value for iron, 113% of the Daily Value for Vitamin B12 and 91% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted miniwheats frosted miniwheats touch by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
8.8 gprotein
82.1 gcarbohydrates
1.8 gfat
188kcal in serving, 24 biscuits, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 82.1 g 30%
Dietary fiber L 10.6 g 38%
Total sugars L 17.8 g
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.77 mg59%
Niacin (B3) L 9.1 mg57%
Vitamin B6 L 0.91 mg54%
Folate (B9) L 364 µg91%
Vitamin B12 L 2.7 µg113%
Calcium L 33 mg3%
Iron L 29.5 mg164%
Magnesium L 83 mg20%
Phosphorus L 359 mg29%
Potassium L 352 mg7%
Zinc L 2.7 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%342kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron164%Vitamin B12113%Folate (B9)91%Thiamin (B1)83%Riboflavin (B2)59%Niacin (B3)57%Vitamin B654%Phosphorus29%Zinc25%Magnesium20%

Nutritional insights

  • Protein8.8 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber10.6 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars17.8 gabove the median for grains and pasta (median 12 g)
  • Fat1.8 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0.5 gbelow the median for grains and pasta (median 0.55 g)
  • Sodium17 mgbelow the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.3 g
Polyunsaturated fat L0.9 g
Carotenoids (1)
Vitamin E (label entry primarily) L1 IU
Other components (5)
Water L7.3 g
Ash L0 g
Fiber, soluble L1 g
Fiber, insoluble L10 g
Vitamin A, IU L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal342 kcal
Protein 8.8 g8.8 g
Carbohydrates 82.1 g82.1 g
Fat 1.8 g1.8 g
Fiber 10.6 g10.6 g
Sugars 17.8 g17.8 g
Sodium 17 mg17 mg

Product details

Brand
Kellogg's
Barcode
0038000597039
Quantity
15 oz
Label serving
24 Biscuits (55 g)
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, invert sugar, glycerin, contains 2% or less of palm oil, natural and artificial flavor, brown rice syrup, modified corn starch, raspberry flakes, apple flakes, pear flakes gelatin, malic acid, tricalcium phosphate, sodium citrate, citric acid, trisodium phosphate, sodium alginate, soy lecithin, modified wheat starch, red 40, bht for freshness. vitamins and minerals: reduced iron, niaciamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, zinc oxide, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted miniwheats frosted miniwheats touch?

100 g of Frosted miniwheats frosted miniwheats touch has 342 kcal. Serving, 24 biscuits, 55 g (55 g): about 188 kcal.

How much protein is in Frosted miniwheats frosted miniwheats touch?

Frosted miniwheats frosted miniwheats touch contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 4.8 g in serving, 24 biscuits, 55 g (55 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Frosted miniwheats frosted miniwheats touch?

Frosted miniwheats frosted miniwheats touch has 82.1 g of total carbohydrates per 100 g, including 10.6 g of fiber and 17.8 g of sugars.

How much fat is in Frosted miniwheats frosted miniwheats touch?

Frosted miniwheats frosted miniwheats touch contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Frosted miniwheats frosted miniwheats touch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (164% DV), Vitamin B12 (113% DV), Folate (B9) (91% DV), Thiamin (B1) (83% DV) and Riboflavin (B2) (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted miniwheats frosted miniwheats touch?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 753380. License: CC0 1.0 (U.S. public domain). Source record dated January 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0038000597039. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.