How many calories are in Frosted Lotta Chocolotta Toaster Pastries?

100 g of Frosted Lotta Chocolotta Toaster Pastries has 404 kcal. Serving, 2 pastries, 104 g (104 g): about 420 kcal.

How much protein is in Frosted Lotta Chocolotta Toaster Pastries?

Frosted Lotta Chocolotta Toaster Pastries contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 2 pastries, 104 g (104 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Frosted Lotta Chocolotta Toaster Pastries?

Frosted Lotta Chocolotta Toaster Pastries has 73.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 34.6 g of sugars.

How much fat is in Frosted Lotta Chocolotta Toaster Pastries?

Frosted Lotta Chocolotta Toaster Pastries contains 9.6 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Frosted Lotta Chocolotta Toaster Pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Lotta Chocolotta Toaster Pastries?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frosted Lotta Chocolotta Toaster Pastries

Packaged product Sweets and Desserts Nature's Path

Frosted Lotta Chocolotta Toaster Pastries contains 404 kcal per 100 g. A serving, 2 pastries, 104 g (104 g) provides about 420 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

404kcal per 100 g

5.8 gprotein

73.1 gcarbohydrates

9.6 gfat

420kcal in serving, 2 pastries, 104 g (104 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	9.6 g	12%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	73.1 g	27%
Dietary fiber L	1.9 g	7%
Total sugars L	34.6 g
Added sugars L	32.7 g	65%
Protein L	5.8 g	12%
Calcium L	0 mg	0%
Iron L	3.9 mg	21%
Potassium L	177 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 73%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gabove the median for sweets and desserts (median 5.3 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.8 g)
Sugars34.6 gin the top quarter of sweets and desserts (median 25 g)
Fat9.6 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
Sodium250 mgabove the median for sweets and desserts (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	365 kcal	404 kcal
Protein	3.8 g	5.8 g
Carbohydrates	68.3 g	73.1 g
Fat	8.7 g	9.6 g
Fiber	2.9 g	1.9 g
Sugars	34.6 g	34.6 g
Sodium	240 mg	250 mg

Product details

Brand: Nature's Path
Barcode: 0058449410140
Quantity: 11 OZ (312 g)
Label serving: 2 pastries (104 g)
Category: Pastries
Packaging: Box
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, cocoa powder*, dextrose*, corn starch*, leavening (baking soda, cream of tartar), rice starch*, vital wheat gluten*, tapioca starch*, sea salt, honey*, molasses*, vanilla flavor*, whey protein concentrate* (milk), color (red beet powder, paprika oleoresin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Salt Honey

Similar products

Food	Calories	Protein	Carbs	Fat
Javanais La Lorraine	404	4.5 g	33 g	28 g
Toaster pastries Meijer	404	5.8 g	73.1 g	9.6 g
Macarons italiens à la pêche Stefania Sanna	404	7.2 g	72.5 g	12.7 g
Muffins Food Lion	404	3.5 g	56.1 g	21 g
Breakfast Trio Two-Bite	404	6.4 g	55.3 g	17 g
Organic Blueberry Muffins Wild Oats Marketplace	404	6.1 g	60.6 g	16.2 g
Snickerdoodle muffins Entenmann's	404	4.3 g	59.6 g	17 g
Drake's, Mini Muffins, Chocolate Chip Mckee Foods Corporation	404	4.3 g	55.3 g	19.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 370714. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0058449410140. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.