Frosted Flakes of Corn

Packaged product Vegetables Kellogg's

Frosted Flakes of Corn contains 359 kcal per 100 g. A serving, 1 cup, 37 g (37 g) provides about 133 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

100 g provides 128% of the Daily Value for Vitamin B12, 103% of the Daily Value for iron and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Flakes of Corn by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5.1 gprotein
87.2 gcarbohydrates
0 gfat
133kcal in serving, 1 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 513 mg 22%
Total carbohydrates L 87.2 g 32%
Dietary fiber L 2.6 g 9%
Total sugars L 35.9 g
Added sugars L 35.9 g 72%
Protein L 5.1 g 10%
Vitamin D L 5.4 µg27%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.87 mg67%
Niacin (B3) L 10.3 mg64%
Vitamin B6 L 1 mg61%
Folate (B9) L 308 µg77%
Vitamin B12 L 3.1 µg128%
Calcium L 0 mg0%
Iron L 18.5 mg103%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12128%Iron103%Thiamin (B1)83%Folate (B9)77%Riboflavin (B2)67%Niacin (B3)64%Vitamin B661%Vitamin D27%Potassium2%Calcium0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of vegetables (median 7.2 g)
  • Fiber2.6 gbelow the median for vegetables (median 3.1 g)
  • Sugars35.9 gin the top quarter of vegetables (median 7 g)
  • Fat0 gin the lowest quarter of vegetables (median 1 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium513 mgabove the median for vegetables (median 452 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Folic acid L179 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal359 kcal
Protein 0 g5.1 g
Carbohydrates 89.2 g87.2 g
Fat 0 g0 g
Fiber 2.7 g2.6 g
Sugars 59.5 g35.9 g
Sodium 514 mg513 mg

Product details

Brand
Kellogg's
Barcode
0038000916106
Quantity
1.7 kg
Label serving
1 cup (37 g)
Category
Corn flakes
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, malt flavor, salt, bht, vitamins and minerals (iron, vitamin c (ascorbic acid and sodium ascorbate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Copos de maíz Eroski 359 6.7 g 74 g 1.4 g
Corn Flakes Continente 360 6 g 79.9 g 0.5 g
Corn Flakes Rommac 360 8.2 g 74.8 g 0.9 g
Dinkelflakes enerbio 360 11.3 g 69.2 g 2.2 g
Corn Flakes Cerides 358 6.7 g 74 g 1.4 g
Corn Flakes Kellogg's 357 7.1 g 85.7 g 0 g
Corn flakes Kellogg's 357 7.1 g 85.7 g 0 g
Corn Flakes Hospitality 357 7.1 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0038000916106. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2091474. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Flakes of Corn?

100 g of Frosted Flakes of Corn has 359 kcal. Serving, 1 cup, 37 g (37 g): about 133 kcal.

How much protein is in Frosted Flakes of Corn?

Frosted Flakes of Corn contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.9 g in serving, 1 cup, 37 g (37 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 7.2 g).

How many carbs are in Frosted Flakes of Corn?

Frosted Flakes of Corn has 87.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 35.9 g of sugars.

How much fat is in Frosted Flakes of Corn?

Frosted Flakes of Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Flakes of Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (128% DV), iron (103% DV), Thiamin (B1) (83% DV), Folate (B9) (77% DV) and Riboflavin (B2) (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Flakes of Corn?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.