Frosted Cupcakes
Packaged product Sweets and Desserts Lofthouse Bakery
Frosted Cupcakes contains 439 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.4 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 58%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars47.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat19.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium263 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 439 kcal | 439 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 61.4 g | 61.4 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 263 mg | 263 mg |
Product details
- Brand
- Lofthouse Bakery
- Barcode
- 0708971919573
- Label serving
- 1 CUPCAKE (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), eggs, soybean oil, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), palm oil, non fat milk, contains 2% or less of: dextrose, corn starch, food starch-modified, natural & artificial flavors, mono - and diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), butter (cream, salt, annatto [color]), vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), salt, dextrin, soy lecithin (emulsifier), diacetyl tartaric acid esters of mono/diglycerides, confectioner's glaze (lac resin), polysorbate 60, carnauba wax, colors (blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), xanthan gum, tbhq and citric acid (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilMilkButterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Donuts, Powdered Mini Gems Maple Donuts Inc | 439 | 0 g | 47.4 g | 26.3 g |
| Espiral de Chocolate bonÀrea | 439 | 4 g | 59.9 g | 19.9 g |
| Butter french crumb cake Entenmann's | 439 | 4.6 g | 60.6 g | 21.2 g |
| Orion Pie ORION | 439 | 4.1 g | 64.1 g | 18.2 g |
| Magdalena igal | 439 | 5 g | 54 g | 22 g |
| Rührkuchen Stracciatella Conditess | 439 | 5.2 g | 50 g | 24 g |
| Bananenschnitte JOMO Zuckerbäckerei | 439 | 3.7 g | 57 g | 21 g |
| Le Gâteau Délice d'Or Nature Beurlay | 439 | 5 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Cupcakes?
100 g of Frosted Cupcakes has 439 kcal. Serving, 1 cupcake, 57 g (57 g): about 250 kcal.
How much protein is in Frosted Cupcakes?
Frosted Cupcakes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 57 g (57 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Frosted Cupcakes?
Frosted Cupcakes has 61.4 g of total carbohydrates per 100 g, including 0 g of fiber and 47.4 g of sugars.
How much fat is in Frosted Cupcakes?
Frosted Cupcakes contains 19.3 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Frosted Cupcakes?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898472. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0708971919573. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.