Fromage Ploughman sur du pain aux graines

Packaged product Grains and Pasta M&S

Fromage Ploughman sur du pain aux graines contains 248 kcal per 100 g.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Ploughman sur du pain aux graines by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
7.5 gprotein
22.6 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 13.5 g 17%
Saturated fat L 7.5 g 38%
Sodium L 432 mg 19%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 2.9 g 10%
Total sugars L 4.4 g
Protein L 7.5 g 15%
Vitamin D L 0.35 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 37%Fat: 50%248kcal / 100 g
  • Protein 12%
  • Carbohydrates 37%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D2%

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.9 gbelow the median for grains and pasta (median 3 g)
  • Sugars4.4 gabove the median for grains and pasta (median 2.2 g)
  • Fat13.5 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat7.5 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium432 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00981835
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00981835. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage Ploughman sur du pain aux graines?

100 g of Fromage Ploughman sur du pain aux graines has 248 kcal.

How much protein is in Fromage Ploughman sur du pain aux graines?

Fromage Ploughman sur du pain aux graines contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Fromage Ploughman sur du pain aux graines?

Fromage Ploughman sur du pain aux graines has 22.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Ploughman sur du pain aux graines?

Fromage Ploughman sur du pain aux graines contains 13.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Fromage Ploughman sur du pain aux graines?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.