Frisps
Packaged product Snacks Frisps
Frisps contains 557 kcal per 100 g. A serving, 25.5 g (25.5 g) provides about 142 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 6.5 g)
- Fiber2.2 gin the lowest quarter of snacks (median 3.6 g)
- Sugars1.3 gbelow the median for snacks (median 1.8 g)
- Fat33 gabove the median for snacks (median 31.8 g)
- Saturated fat3.1 gbelow the median for snacks (median 3.6 g)
- Sodium800 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Frisps
- Barcode
- 5000237128251
- Quantity
- 25.5 g
- Label serving
- 25.5 g
- Category
- Potato crisps
- Packaging
- Plastic,bag,en:mixed-plastic-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Sunflower Oil (31%), Dried Potato, Salt & Vinegar Flavour (Natural Flavouring, Salt, Rice Flour, Sugar, Citric Acid, Dried Yeast Extract), Rice Flour, Citric Acid, Emulsifier: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoRiceWheat flourSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original kettle potato chips Wrap City | 557 | 7.1 g | 46.4 g | 42.9 g |
| Batata Frita Palha Fina Amanhecer | 557 | 6.5 g | 47 g | 37 g |
| Balaji Wafers Crunchex Balaji Wafers | 557 | 7.2 g | 52 g | 33.9 g |
| RIGATE gusto classico Despar | 557 | 5.5 g | 50.7 g | 36 g |
| Patatas fritas con ajo y perejil El Tío las Papas | 557 | 6.1 g | 48.2 g | 36.8 g |
| Patatine rustiche Conad | 557 | 5.5 g | 50.7 g | 36 g |
| Potato chips Sarriegui | 557 | 6.7 g | 40.3 g | 41 g |
| Onduladas sabor jamón Snack Day | 557 | 6.3 g | 47.8 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frisps?
100 g of Frisps has 557 kcal. Serving, 25.5 g (25.5 g): about 142 kcal.
How much protein is in Frisps?
Frisps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25.5 g (25.5 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).
How many carbs are in Frisps?
Frisps has 57 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frisps?
Frisps contains 33 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Frisps?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237128251. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.