Fried Potatoes

Packaged product Vegetables Weis Quality

Fried Potatoes contains 153 kcal per 100 g. A serving, 85 g (85.1 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
2.4 gprotein
24.7 gcarbohydrates
4.7 gfat
130kcal in serving, 85 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 282 mg 12%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 3.5 g 13%
Total sugars L 8.2 g
Protein L 2.4 g 5%
Vitamin A L 0.003 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 24 mg2%
Iron L 0.42 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%153kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Iron2%Calcium2%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars8.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat4.7 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.59 gbelow the median for vegetables (median 1.1 g)
  • Sodium282 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.4 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L7,650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal153 kcal
Protein 2.8 g2.4 g
Carbohydrates 29.1 g24.7 g
Fat 5.5 g4.7 g
Fiber 4.1 g3.5 g
Sugars 9.7 g8.2 g
Sodium 0.33 mg282 mg

Product details

Brand
Weis Quality
Barcode
0041497035311
Quantity
85 g
Label serving
85 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING; SOYBEAN AND/OR CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, WHEAT FLOUR, CORN DEXTRIN, SEA SALT, OLEORESIN PAPRIKA, XANTRAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceWheat flourSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Potatoes?

100 g of Fried Potatoes has 153 kcal. Serving, 85 g (85.1 g): about 130 kcal.

How much protein is in Fried Potatoes?

Fried Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85.1 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Fried Potatoes?

Fried Potatoes has 24.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 8.2 g of sugars.

How much fat is in Fried Potatoes?

Fried Potatoes contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Fried Potatoes?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021711. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497035311. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.