Fried Noodle Spicy Beef
Packaged product Meat Maruchan
Fried Noodle Spicy Beef contains 447 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 380 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gbelow the median for meat (median 17.2 g)
- Fiber3.5 gin the top quarter of meat (median 0.046 g)
- Sugars2.4 gabove the median for meat (median 1 g)
- Fat16.5 gabove the median for meat (median 8.6 g)
- Saturated fat8.2 gin the top quarter of meat (median 3.1 g)
- Sodium1,600 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MDDYY) 042927 02 Amount/serving Amoun Total Fat 14g 18% Total Saturated Fat 7g 35% Dietary Fiber 3g Trans Fat 0g Total Sugars 2g erving % Daily Carbohydrate 54g Value* 20% The Daily (DV) you much a nutrien 11% of food con diet. es to a calo Cholesterol omg 0% Includes <1g Added Sugars 2% day nutrition Sodium 1,360mg 59% Protein 9g 380 Vitamin D 0mcg 0% Calcium 0mg 0% Iron 2.8mg 15% Potassium 240mg 6% . WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING HAN 1% OF SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAFIOSPHATE, SODIUM TRIPOLYPHOSIE PAPRIKA HABANERO, AND OTHER SPICES, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), MONOSODIUM GLUTAMATE, CCNTA LESS THAN 1% OF: SUGAR PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SILICON DIOXIDE (ANTI-CAKING AGENT), CARAMEL COLOR, NATURAL FLAVOR, LACTOSE, D PROCESSES CRUSTACEAN SHELLFISH, EGGS, FISH, TREE M AND SESAME PRODUCTS. y pan. Muu 4 min
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Noodle Spicy Beef?
100 g of Fried Noodle Spicy Beef has 447 kcal. Serving, 1 portion, 85 g (85 g): about 380 kcal.
Is Fried Noodle Spicy Beef high in protein?
Fried Noodle Spicy Beef contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 portion, 85 g (85 g). About 10% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Fried Noodle Spicy Beef?
Fried Noodle Spicy Beef has 63.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Noodle Spicy Beef?
Fried Noodle Spicy Beef contains 16.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Fried Noodle Spicy Beef?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041789002625. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.