Fried chili oil
Packaged product Soups and Sauces Laoganma
Fried chili oil contains 633 kcal per 100 g. A serving, 2 tablespoon, 30 g (30 g) provides about 190 kcal.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
100 g provides 47% of the Daily Value for chloride, 41% of the Daily Value for Vitamin C and 25% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 3.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 37.2 mg | 41% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
| Magnesium L | 52.1 mg | 12% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 847 mg | 18% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 36.2 µg | 24% |
| Chloride L | 1,088 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 1 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars3.3 gin the lowest quarter of soups and sauces (median 18 g)
- Fat53.3 gin the top quarter of soups and sauces (median 0.6 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium567 mgin the lowest quarter of soups and sauces (median 2,006 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water21.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.8 g |
|---|---|
| Polyunsaturated fat L | 31.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 3.4 g |
| Linoleic acid (omega-6, 18:2) L | 28.4 g |
Carotenoids (2)
| Beta-carotene L | 129 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 21.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 700 kcal | 633 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 16.7 g | 26.7 g |
| Fat | 66.7 g | 53.3 g |
| Fiber | 6.7 g | 3.3 g |
| Sugars | 1.7 g | 3.3 g |
| Sodium | 1,700 mg | 567 mg |
Product details
- Brand
- Laoganma
- Barcode
- 0889417000038
- Quantity
- 210 g
- Label serving
- 2 tablespoon (30 g)
- Category
- Sriracha sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Srirachamix fàçon mayonnaise piment doux Heinz | 571 | 0.2 g | 7.8 g | 60 g |
| Sriracha mayo sauce Vitasia | 550 | 0.7 g | 4.4 g | 57 g |
| SRIRACHA mayo Caj P. | 517 | 0.8 g | 3.9 g | 56 g |
| Sriracha Hot Chilli Mayo Go-Tan | 465 | 0.5 g | 11 g | 46 g |
| Mayo Sriracha Día | 416 | 0.8 g | 11.4 g | 40.7 g |
| Sriracha Hot Sauce Dr. Will's | 333 | 1.6 g | 16.9 g | 0.2 g |
| Sriracha Lidl | 292 | 0.5 g | 39.6 g | 14.4 g |
| Sriracha Mayo Sauce Thai Pride | 281 | 0.9 g | 26 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427220. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0889417000038. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.