Fried chicken & biscuit
Packaged product Sweets and Desserts Boston Market
Fried chicken & biscuit contains 174 kcal per 100 g. A serving, 1 package, 293 g (293 g) provides about 510 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.4 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 41.1 µg | 5% |
| Vitamin C L | 0.4 mg | 0.4% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars1.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fat9.6 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat5.1 gin the top quarter of sweets and desserts (median 2 g)
- Sodium635 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 137 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 174 kcal | 174 kcal |
| Protein | 5.8 g | 5.8 g |
| Carbohydrates | 15.7 g | 15.7 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 635 mg | 635 mg |
Product details
- Brand
- Boston Market
- Barcode
- 0738912022512
- Label serving
- 1 PACKAGE (293 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked breaded chicken breast patty with rib meat (chicken breast with rib meat, water, enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enriched bleached wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of isolated soy protein, salt, corn starch, dextrose, modified food starch, tapioca dextrin, wheat gluten, sodium phosphates, seasoning [yeast extract, salt, soy sauce solids {soybeans, wheat, salt}, sugar, maltodextrin, chicken powder, flavor, vegetable oil, chicken broth, tapioca starch, thiamine hydrochloride, lactic acid, citric acid, chicken fat], soybean oil, garlic powder, spice, modified corn starch, leavening [sodium aluminum phosphate, sodium bicarbonate], sodium bicarbonate, extractives of paprika, yeast, malt syrup), water, biscuit (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of sodium bicarbonate, sodium aluminum phosphate, salt, whey, buttermilk, nonfat milk, monocalcium phosphate, soy lecithin), half and half (milk, cream), cooked spicy pork sausage (pork, salt, spices, water, sugar, corn syrup solids, flavoring, dextrose, lemon juice powder [corn syrup solids, lemon juice solids, natural flavor]), less than 2% of modified food starch, onions, unsalted butter (cream, natural flavor), salt, yeast extract, maltodextrin, spices, granulated garlic, granulated onions, parsley flakes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionButterSaltYeastGarlicWheat flourPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035506. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0738912022512. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.