fridge raiders
Packaged product Poultry Pilgrim’s Food Masters Ltd
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fridge raiders contains 454 kcal per 100 g. A serving, 46.0 g (46 g) provides about 209 kcal.
Roughly 48% of its calories come from fat, with 41% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
100 g provides 65% of the Daily Value for Vitamin E, 40% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 609 mg | 26% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.87 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 21.1 g | 42% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 9.7 mg | 65% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 6.5 mg | 40% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 259 mg | 6% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 11%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.1 gabove the median for poultry (median 18.3 g)
- Fiber1.1 gin the top quarter of poultry (median 0.4 g)
- Sugars0.87 gabove the median for poultry (median 0.5 g)
- Fat11.1 gin the top quarter of poultry (median 7 g)
- Saturated fat4.3 gin the top quarter of poultry (median 1.5 g)
- Sodium609 mgin the top quarter of poultry (median 425 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water38.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.5 µg |
|---|
Other components (2)
| Water L | 38.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pilgrim’s Food Masters Ltd
- Barcode
- 5057624623578
- Quantity
- 22.5g
- Label serving
- 46.0 g
- Category
- Chickens
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken breast, soya bean oil, sunflower oil, rapeseed oil, salt, yeast extract, garlic, onion, sage, stabiliser, rusk, ammonium bicarbonate, tapioca starch, dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oilSaltYeastGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624623578. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.