Fresh Pork Tenderloin
Packaged product Meat Smithfield
Fresh Pork Tenderloin contains 107 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 120 kcal.
Roughly 64% of its calories come from protein, with 26% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 49.1 mg | 16% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.89 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 17 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 10%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.9 g)
- Sugars0.89 gabove the median for meat (median 0.5 g)
- Fat3.1 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 3 g)
- Sodium241 mgbelow the median for meat (median 480 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Smithfield
- Barcode
- 0070800746828
- Label serving
- 1 serving (112 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dextrose, spices, modified corn starch, potassium chloride, sea salts, sugar, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, citric acid, natural smoke flavor, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Ham Smithfield | 107 | 16.1 g | 5.4 g | 2.7 g |
| Oven Roasted Tukey Breast Kirkland signature | 107 | 19.6 g | 1.8 g | 1.8 g |
| Sam's choice Boneless ham steaks Sam's Choice | 107 | 16.7 g | 2.4 g | 1.8 g |
| Carving board applewood smoked turkey breast Heinz | 107 | 21.4 g | 1.8 g | 1.8 g |
| Black forest ham H-E-B | 107 | 17.9 g | 3.6 g | 1.8 g |
| Herb Roasted Turkey breast Columbus Craft Meats | 107 | 23.2 g | 1.8 g | 0.89 g |
| Oven Browned Turkey Breast Kirkland | 107 | 21.4 g | 0 g | 0.89 g |
| Applewood smoked ham Hormel | 107 | 17.9 g | 1.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Pork Tenderloin?
100 g of Fresh Pork Tenderloin has 107 kcal. Serving, 1 serving, 112 g (112 g): about 120 kcal.
Is Fresh Pork Tenderloin high in protein?
Fresh Pork Tenderloin contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 112 g (112 g). About 64% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).
How many carbs are in Fresh Pork Tenderloin?
Fresh Pork Tenderloin has 2.7 g of total carbohydrates per 100 g, including 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Pork Tenderloin?
Fresh Pork Tenderloin contains 3.1 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Fresh Pork Tenderloin?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800746828. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.