Fresh lasagne
Packaged product Grains and Pasta Waitrose
Fresh lasagne contains 274 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.5 g | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gbelow the median for grains and pasta (median 2.3 g)
- Sugars1.5 gbelow the median for grains and pasta (median 1.7 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 5.5 g)
- Saturated fat0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sodium24 mgin the lowest quarter of grains and pasta (median 398 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169634974
- Quantity
- 300 g
- Category
- Fresh pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malfatti ricotta e basilico Gerola | 274 | 11 g | 41 g | 7 g |
| Passatelli Scelto da noi | 274 | 16 g | 29 g | 10 g |
| Patte fraîche Avesani | 274 | 9.8 g | 50 g | 3.3 g |
| Passatelli freschi fatti a mano Bondi | 274 | 16 g | 29 g | 10 g |
| Spaghettis aux oeufs frais Les Demoiselles de Provence | 274 | 11.1 g | 53.8 g | 1.9 g |
| Pasta rellena de pera Vivibio | 274 | 7.2 g | 54 g | 2.9 g |
| Pâtes aux oeufs à l'encre de seiche bio PASTA PIEMONTE | 273 | 9.9 g | 51.2 g | 2.6 g |
| Tagliarini agli spinaci Pastificio Novella | 275 | 10 g | 53 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh lasagne?
100 g of Fresh lasagne has 274 kcal.
Is Fresh lasagne high in protein?
Fresh lasagne contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 16% of its calories come from protein.
How many carbs are in Fresh lasagne?
Fresh lasagne has 53.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh lasagne?
Fresh lasagne contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Fresh lasagne?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169634974. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.