fresh basil pesto
Packaged product Vegetables dellugo
Fresh basil pesto contains 534 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 52.8 g | 68% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 4%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of vegetables (median 4.9 g)
- Fiber1.7 gbelow the median for vegetables (median 1.9 g)
- Sugars0.3 gin the lowest quarter of vegetables (median 2 g)
- Fat52.8 gabove the median for vegetables (median 45 g)
- Saturated fat9.8 gin the top quarter of vegetables (median 6.3 g)
- Sodium792 mgbelow the median for vegetables (median 880 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dellugo
- Barcode
- 5024271112052
- Quantity
- 120g
- Category
- Green pestos
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilico Genovese D.O.P. 23%, extra virgin olive oil 22%, sunflower oil, medium fat hard cheese (milk), Pecorino Romano cheese D.O.P. (sheep's milk) 7%, pine nuts 4.5%, garlic, salt, vegetable fibre, black pepper, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilGarlicSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Ligure Di Basilico Genovese Dop Alberti | 534 | 7.5 g | 4.5 g | 53 g |
| Pesto senza Aglio Alberti | 534 | 7.5 g | 4.5 g | 53 g |
| Pesto ligure Fatti Buoni | 534 | 7.5 g | 4.5 g | 53 g |
| Pesto Ligure Fatti Buoni | 534 | 7.5 g | 4.5 g | 53 g |
| Pesto senza aglio Crespi | 534 | 7.5 g | 4.5 g | 53 g |
| Pesto Macè | 534 | 5.2 g | 3.9 g | 55 g |
| Basil Pesto Mezzetta | 533 | 6.7 g | 3.3 g | 53.3 g |
| Pesto con Basilico Genovese DOP e pistacchi Nord Salse | 533 | 4.1 g | 7.2 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fresh basil pesto?
100 g of fresh basil pesto has 534 kcal.
How much protein is in fresh basil pesto?
Fresh basil pesto contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).
How many carbs are in fresh basil pesto?
Fresh basil pesto has 4.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fresh basil pesto?
Fresh basil pesto contains 52.8 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in fresh basil pesto?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024271112052. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.