Fresh Bake Traditional Madeleine Cakes
Packaged product Sweets and Desserts Fresh Bake
Fresh Bake Traditional Madeleine Cakes contains 428 kcal per 100 g. A serving, 1 portion, 27.5 g (27.5 g) provides about 118 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 28.7 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars28.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Bake
- Barcode
- 9336548008477
- Quantity
- 165g
- Label serving
- 1 portion (27.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Soybean Oil (Soy), Pasteurized Egg, Water, Humectants (422, 420), Raising Agents (450, 500), Corn Starch, Cocoa Cream (1%) [Sugar, Water, Sunflower Oil, Cocoa Powder (5%), Modified Starch (1442), Humectant (450)], Caramel, Milk Proteins, Stabilizers (460, 466), Acid (270), Preservative (200), [Salt and Flavour], Defatted Cocoa Powder, Acidity Regulator (330), Preservative (200), Flavours, Salt, Glucose-Fructose Syrup, Stabilisers (415, 412), Colour (160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9336548008477. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.