French or Catalina dressing, light: Nutrition Facts

Generic food Fats and Oils

French or Catalina dressing, light contains 222 kcal per 100 g. A typical serving of 1 tablespoon (16.2 g) provides about 36 kcal.

Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in salad dressings and vegetable oils on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 18% of the Daily Value for copper and 15% of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

222kcal per 100 g
0.58 gprotein
31.2 gcarbohydrates
11.5 gfat
36kcal in 1 tablespoon (16.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat C 11.5 g 15%
Saturated fat C 0.84 g 4%
Cholesterol C 0 mg 0%
Sodium C 838 mg 36%
Total carbohydrates C 31.2 g 11%
Dietary fiber C 1.5 g 5%
Total sugars C 16.9 g
Protein C 0.58 g 1%
Vitamin A C 27 µg3%
Vitamin C C 4.8 mg5%
Vitamin D C 0 µg0%
Vitamin E C 1 mg7%
Vitamin K C 17.8 µg15%
Thiamin (B1) C 0.024 mg2%
Riboflavin (B2) C 0.052 mg4%
Niacin (B3) C 0.47 mg3%
Vitamin B6 C 0.055 mg3%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0 µg0%
Choline C 4 mg0.7%
Calcium C 11 mg0.8%
Iron C 0.73 mg4%
Magnesium C 8 mg2%
Phosphorus C 16 mg1%
Potassium C 107 mg2%
Zinc C 0.2 mg2%
Copper C 0.16 mg18%
Selenium C 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 54%Fat: 45%222kcal / 100 g
  • Protein 1%
  • Carbohydrates 54%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Vitamin K15%Vitamin E7%Vitamin C5%Iron4%Riboflavin (B2)4%Vitamin B63%Vitamin A3%Niacin (B3)3%Selenium3%

Nutritional insights

  • Protein0.58 gbelow the median for salad dressings and vegetable oils (median 0.83 g)
  • Fiber1.5 gin the top quarter of salad dressings and vegetable oils (median 0 g)
  • Sugars16.9 gin the top quarter of salad dressings and vegetable oils (median 6.7 g)
  • Fat11.5 gbelow the median for salad dressings and vegetable oils (median 34.5 g)
  • Saturated fat0.84 gbelow the median for salad dressings and vegetable oils (median 5.3 g)
  • Sodium838 mgabove the median for salad dressings and vegetable oils (median 833 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
  • Water54.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.5 g
Polyunsaturated fat C3.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.61 g
SFA 18:0 C0.23 g
MUFA 18:1 C4.4 g
PUFA 18:3 C0.9 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0.11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C289 µg
Lycopene C2,530 µg
Lutein + zeaxanthin C124 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C70 µg
Other components (8)
Water C54.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of French or Catalina dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
French or Catalina dressing 419 0.87 g 18.8 g 39.1 g
French or Catalina dressing, fat free 132 0.2 g 32.1 g 0.27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in french or Catalina dressing?

100 g of french or Catalina dressing has 222 kcal. 1 tablespoon (16.2 g): about 36 kcal. 1 packet (44 g): about 98 kcal. 1 dipping-size container (57 g): about 127 kcal.

How much protein is in french or Catalina dressing?

French or Catalina dressing contains 0.58 g of protein per 100 g (1% of the 50 g Daily Value), or 0.094 g in 1 tablespoon (16.2 g). About 1% of its calories come from protein. Compared with other salad dressings and vegetable oils, that is below the median (median 0.83 g).

How many carbs are in french or Catalina dressing?

French or Catalina dressing has 31.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 16.9 g of sugars.

How much fat is in french or Catalina dressing?

French or Catalina dressing contains 11.5 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

What vitamins and minerals does french or Catalina dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV) and Vitamin K (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in french or Catalina dressing?

100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710218. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.