How many calories are in French Almond Cakes?

100 g of French Almond Cakes has 434 kcal. Serving, 1 portion, 23 g (23 g): about 100 kcal.

How much protein is in French Almond Cakes?

French Almond Cakes contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 23 g (23 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in French Almond Cakes?

French Almond Cakes has 46 g of total carbohydrates per 100 g, including 1.3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Almond Cakes?

French Almond Cakes contains 25 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in French Almond Cakes?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

French Almond Cakes

Packaged product Sweets and Desserts St Michel

French Almond Cakes contains 434 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 100 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

434kcal per 100 g

8.1 gprotein

46 gcarbohydrates

25 gfat

100kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	434 kcal
Total fat L	25 g	32%
Saturated fat L	25 g	125%
Sodium L	511 mg	22%
Total carbohydrates L	46 g	17%
Dietary fiber L	1.3 g	5%
Total sugars L	29 g
Added sugars L	50.9 g	102%
Protein L	8.1 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 42%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.1 gabove the median for sweets and desserts (median 7.1 g)
Fiber1.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars29 gin the top quarter of sweets and desserts (median 11.5 g)
Fat25 gin the top quarter of sweets and desserts (median 16.1 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 3.6 g)
Sodium511 mgabove the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: St Michel
Barcode: 3178530427929
Quantity: 585 g
Label serving: 1 portion (23 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, eggs, wheat flour, ground almonds 14%, rapeseed oil, stabiliser: glycerol, concentrated butter (milk), almonds 2%, starch, salt, raising agents: sodium carbonates and citrates (wheat), natural flavouring. Contains: almonds, gluten, milk, egg. May contain: nuts, soya. Keep in a dry place, away from heat and light. Made in France. ES PASTEL DE ALMENDRA ESPOLVOREADO CON ALMENDRAS LAMINADAS Ingredientes: azúcar, huevos, harina de trigo, almendra molida 14%, aceite de colza, estabilizador: glicerina, mantequilla gasificantes : concentrada, almendras 2%, fécula, sal, carbonatos y citratos de sodio (trigo), aroma natural. Contiene: almendras, gluten, leche, huevo. Puede contener trazas de: frutos de cáscara, soja. Fabricado en Francia. Conservar en un lugar fresco, seco y al abrigo de la luz. SV MANDELKAKA STRÖSSLAD MED MANDELSPÅN Ingredienser: socker, ägg, vetemjöl, mald mandel 14%, rapsolja, stabiliseringsmedel: glycerol, koncentrerat smör, mandel 2%, stärkelse, salt, jäsningsmedel: natriumkarbonater och natriumcitrater (vete), naturliga aromer. Innehåller: mandel, gluten, mjölk, änn Kan innehålla: nötter För

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Almond Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3178530427929. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.