Free Range Pork Sausages
Free Range Pork Sausages contains 134 kcal per 100 g. A serving, 2 sausage s, 266 g (266 g) provides about 357 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 0.45 g | 0.2% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 0.19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of meat (median 15 g)
- Fiber0.19 gbelow the median for meat (median 0.25 g)
- Sugars0.19 gin the lowest quarter of meat (median 0.7 g)
- Fat10.8 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat3.7 gin the lowest quarter of meat (median 8.5 g)
- Sodium176 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No 1
- Barcode
- 5000169170045
- Quantity
- 400 g
- Label serving
- 2 sausage s (266 g)
- Category
- Pork sausages
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (97%), sea salt, rice flour, maize flour, stabiliser (triphosphates), black pepper, preservative (sodium metabisulphite), white pepper, onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate. Filled into natural hog casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Pork Sausages Specially Selected | 134 | 19.5 g | 7.6 g | 2.5 g |
| Cumberland pork sausage Sainsbury's | 137 | 16.5 g | 10.8 g | 3.1 g |
| Saucisses de porc aux lentilles du Puy Ederki | 138 | 12 g | 8.2 g | 6 g |
| 6 Skinny Pork Sausages Aldi | 130 | 18.5 g | 7.2 g | 2.8 g |
| 6 Skinny Pork Sausages Aldi | 124 | 17 g | 6.5 g | 2.9 g |
| Les saucisses de Baptiste La Popote Compagnie | 148 | 12 g | 7.3 g | 7.5 g |
| Baked Beans & Pork Sausages in Tomato Sauce Tesco | 120 | 6 g | 12.2 g | 4.4 g |
| Salsiccia speziata chorizo Heura | 154 | 16 g | 2.9 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169170045. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.