Free From Tomato & Herb Pasta Bake Sauce
Packaged product Soups and Sauces Asda
Free From Tomato & Herb Pasta Bake Sauce contains 117 kcal per 100 g.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 20% of the Daily Value for Vitamin E and 16% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 27.5 mg | 2% |
| Potassium L | 202 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 13.4 µg | 9% |
| Chloride L | 374 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber1.4 gbelow the median for soups and sauces (median 1.6 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat9 gabove the median for soups and sauces (median 5 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 1 g)
- Sodium244 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.56 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 150 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5054781052548
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Concentrated Tomato Purée (15%), Rapeseed Oil, Tomatoes (5%), Coconut, Sugar, Modified Maize Starch, Onions, Stabilisers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Xanthan Gum), Lemon Juice from concentrate, Salt, Dried Egg Yolk, Acidity Regulator (Citric Acid), Garlic Powder, Dried Basil, Dried Oregano, Dried Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarOnionSaltEggGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù Gustibus | 117 | 7.4 g | 6 g | 6.5 g |
| Alfredo Bettergoods | 117 | 1.7 g | 5 g | 10 g |
| Sugo all' aglione Boscovivo | 118 | 1.9 g | 10.4 g | 7.1 g |
| Le ricette di Caterina Boscovivo | 118 | 1.9 g | 10.4 g | 7.1 g |
| Pesto di radicchio e noci Orto d'Autore | 118 | 2.3 g | 1.9 g | 11 g |
| Sugo di Lepre Casa Lombardi | 118 | 10 g | 3.4 g | 6.9 g |
| Sugo mediterraneo Dalmasso | 118 | 1.6 g | 7.5 g | 8.6 g |
| Tomato & Mascarpone Pasta Sauce Rana | 116 | 2.3 g | 5.1 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781052548. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.