free from gluten white
Packaged product Bread and Baked Goods Woolworths
Free from gluten white contains 249 kcal per 100 g. A serving, 75 g (75 g) provides about 187 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 1 g | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 4.1 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber13 gin the top quarter of bread and baked goods (median 6 g)
- Sugars4.1 gabove the median for bread and baked goods (median 2.5 g)
- Fat6.4 gabove the median for bread and baked goods (median 5.7 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687336005
- Quantity
- 440 g
- Label serving
- 75 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast, lodised Salt, Humectant (422), Soy Flour, Preservative (200). Contains: Egg, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Warburtons Gluten Free Warburtons | 249 | 4.1 g | 37.9 g | 6.5 g |
| Chleb Jasny Bezglutenowy Bezgluten | 249 | 2.5 g | 48 g | 4.4 g |
| Mehrkorn Schär | 249 | 4.5 g | 38 g | 6.6 g |
| Baguetina sin gluten Pastisart | 249 | 2.3 g | 55.5 g | 0.8 g |
| Pan para bocadillo sin gluten Carrefour | 250 | 3.3 g | 33 g | 9.1 g |
| WRAP Tradicional Jasmine | 250 | 4.3 g | 50 g | 3.8 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7.1 g | 39.3 g | 7.1 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4.2 g | 50 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339687336005. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.