Fox’s Jam n ‘ cream biscuit

Packaged product Sweets and Desserts Fox’s

Fox’s Jam n ‘ cream biscuit contains 494 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fox’s Jam n ‘ cream biscuit by Fox’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
4.6 gprotein
70 gcarbohydrates
22.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 22.9 g 29%
Saturated fat L 12.1 g 61%
Sodium L 168 mg 7%
Total carbohydrates L 70 g 25%
Dietary fiber L 1.2 g 4%
Total sugars L 28.5 g
Added sugars L 27.8 g 56%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 41%494kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars28.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat22.9 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium168 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fox’s
Barcode
5010035060356
Quantity
2 x 150 g
Category
Sweets and Desserts
Packaging
en:mixed-plastic-film-wrapper,en:pet-tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Flavoured Apple Jam (9%) (Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectins; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Glucose Syrup, Palm Kernel Oil, Dried Skimmed Milk, Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates; Flavourings, Emulsifier: Soya Lecithin. Made in the UK. Biscuits shown not actual size.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilGlucose syrupMilkSaltApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fox’s Jam n ‘ cream biscuit?

100 g of Fox’s Jam n ‘ cream biscuit has 494 kcal.

How much protein is in Fox’s Jam n ‘ cream biscuit?

Fox’s Jam n ‘ cream biscuit contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Fox’s Jam n ‘ cream biscuit?

Fox’s Jam n ‘ cream biscuit has 70 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fox’s Jam n ‘ cream biscuit?

Fox’s Jam n ‘ cream biscuit contains 22.9 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in Fox’s Jam n ‘ cream biscuit?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010035060356. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.