Four Seasons Lattice Pie
Packaged product Sweets and Desserts Brookshire's
Four Seasons Lattice Pie contains 268 kcal per 100 g. A serving, 0.11 pie, 123 g (123 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 14.6 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 24.3 µg | 3% |
| Vitamin C L | 7.3 mg | 8% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars14.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat13.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium179 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 81 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 13.8 g | 13.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 14.6 g | 14.6 g |
| Sodium | 179 mg | 179 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825109013
- Label serving
- 0.11 PIE (123 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, apples, cherries, sugar, peaches, blackberries, high fructose corn syrup, corn syrup, food starch-modified contains less than 2% of: salt, dextrose, natural and artificial flavors, carob bean gum, cellulose gum, agar, sorbic acid, spices, apple cider vinegar, calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Mint Creme Pie Bonert's Slice Of Pie | 268 | 1.6 g | 36.6 g | 14.6 g |
| Meistertorte Die Maus Multifrucht-Joghurt Coppenrath & Wiese | 268 | 3.5 g | 36 g | 12 g |
| Amandine Amandine | 268 | 8.9 g | 45 g | 5.4 g |
| Apfel-Streusel-Kuchen Aldi | 268 | 3.6 g | 32.5 g | 13.2 g |
| Lattice Apple Pie Woolworths | 268 | 2.4 g | 38.8 g | 11 g |
| 软乎乎奶角蛋糕 七鲜烘焙 | 269 | 7.8 g | 22.7 g | 16.4 g |
| Lazy Day Fruit Cake Slice imp Lazyday | 269 | 3 g | 51.8 g | 5.6 g |
| Kirschtorte Conditorei Coppenrath & Wiese | 269 | 4.8 g | 39 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891306. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825109013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.