Lazy Day Fruit Cake Slice imp
Packaged product Sweets and Desserts Lazyday
Lazy Day Fruit Cake Slice imp contains 269 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 38.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 77%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
G Fruit cake wn sultanas, currant raisins and cherries. ), redients: Mixed Vine Fruits (42%) [Sultanas, Currants, Water, Rice Flour, Sugavert Sugar Syrup, Maize Starch, Soya Flour, Palm Deseed Oil, Glace Cherries Cherries, Glucose-Fructose Syrup, Sugar, AcidingRegulator (Citric Acid), Colour (Ant cyanins)], Tapioca Starch, Potato Starch, Humectat (Glycerine), Raising Agents (SoDiphosphates, Sodium Bicarbonate), Preservave (Potassium Sorbate), Emulsifier ya Lecithin, Mono - and Diglycerides of Fatty Aida) Thickener (Xanthan Gum), Saff, Flavoring, Colour (Beta-carotene). ALLERGENS: Allergens are highlighted in bold. Produced in auf free site. How to store
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirschtorte Conditorei Coppenrath & Wiese | 269 | 4.8 g | 39 g | 11 g |
| Fruit tea loaf Holly Lane | 269 | 3.3 g | 59.7 g | 0.9 g |
| 软乎乎奶角蛋糕 七鲜烘焙 | 269 | 7.8 g | 22.7 g | 16.4 g |
| Meister Torte Himbeer Joghurt Conditorei Coppenrath & Wiese | 269 | 4.8 g | 31 g | 14 g |
| Red Velvet Cake Baker Street | 270 | 2 g | 30 g | 15 g |
| Saffron Milk Cake Lulu Bakery | 270 | 5 g | 39 g | 10 g |
| Putizza Ulcigrai | 270 | 5.9 g | 40.5 g | 8.4 g |
| Cake aux pommes fraîches - Jonagold Spar | 270 | 2 g | 37 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060139660662. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.