Four cheese Alfredo pasta sauce

Packaged product Soups and Sauces Signature Select

Four cheese Alfredo pasta sauce contains 97 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Four cheese Alfredo pasta sauce by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1.6 gprotein
6.5 gcarbohydrates
7.3 gfat
60kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 7.3 g 9%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 613 mg 27%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 65 mg5%
Iron L 0 mg0%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 67%97kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat7.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium613 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96.8 kcal97 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.5 g6.5 g
Fat 7.3 g7.3 g
Fiber 0 g0 g
Sugars 3.2 g3.2 g
Sodium 613 mg613 mg

Product details

Brand
Signature Select
Barcode
0021130176182
Quantity
16 oz
Label serving
1 portion (62 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL AND/OR CANOLA OIL, CREAM, ORGANIC CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLKS, SALT, WHITE WINE, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURES), XANTHAN GUM, YEAST EXTRACT, BLACK PEPPER, ONION POWDER. MILK, EGGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilCreamEggSaltYeastOnionMilk

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FoodCaloriesProteinCarbsFat
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Creamy Cajun-inspired Cooking Sauce Good & Gather 97 0.81 g 8.1 g 7.3 g
Plum & Hoisin Sauce Ready- Set…Cook! 97 0.5 g 21.2 g 1.1 g
Vegetarian oyster flavoured sauce Vuen 97 2.1 g 22.2 g 0 g
HIGH PROTEIN Noodles with cheese sauce KUKSU 97 5.6 g 14 g 1.8 g
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Pasta N Sauce Bolognaise Baxter’s 97 5.3 g 10.8 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021130176182. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2422060. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Four cheese Alfredo pasta sauce?

100 g of Four cheese Alfredo pasta sauce has 97 kcal. Serving, 1 portion, 62 g (62 g): about 60 kcal.

How much protein is in Four cheese Alfredo pasta sauce?

Four cheese Alfredo pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 62 g (62 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Four cheese Alfredo pasta sauce?

Four cheese Alfredo pasta sauce has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Four cheese Alfredo pasta sauce?

Four cheese Alfredo pasta sauce contains 7.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Four cheese Alfredo pasta sauce?

100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.