Four Cheese Alfredo Pasta Sauce

Packaged product Soups and Sauces Francesco Rinaldi

Four Cheese Alfredo Pasta Sauce contains 115 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Four Cheese Alfredo Pasta Sauce by Francesco Rinaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
1.6 gprotein
6.6 gcarbohydrates
9.8 gfat
70kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 9.8 g 13%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 607 mg 26%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Protein L 1.6 g 3%
Vitamin A L 98.4 µg11%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 22%Fat: 73%115kcal / 100 g
  • Protein 5%
  • Carbohydrates 22%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 4 g)
  • Fat9.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium607 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L328 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.6 g6.6 g
Fat 9.8 g9.8 g
Fiber 0 g0 g
Sugars 1.6 g1.6 g
Sodium 607 mg607 mg

Product details

Brand
Francesco Rinaldi
Barcode
0077644901710
Quantity
15 oz
Label serving
0.25 cup (61 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, sodium citrate], modified food starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, butter (cream, natural flavoring), salt, ricotta cheese (whey, skim milk, vinegar, salt), disodium phosphate, provolone cheese (milk. cheese cultures, salt, rennet), dried garlic, gum arabic, guar gum, spice, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarButterSaltGarlicEggMilkVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011107. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077644901710. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Four Cheese Alfredo Pasta Sauce?

100 g of Four Cheese Alfredo Pasta Sauce has 115 kcal. Serving, 0.25 cup, 61 g (61 g): about 70 kcal.

How much protein is in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce contains 9.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Four Cheese Alfredo Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Alfredo Pasta Sauce?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.