Fond de veau
Fond de veau contains 15 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 301 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meat (median 8 g)
- Fiber0.5 gin the lowest quarter of meat (median 1 g)
- Sugars0.6 gin the lowest quarter of meat (median 6.4 g)
- Fat0.5 gin the lowest quarter of meat (median 2.3 g)
- Saturated fat0.1 gin the lowest quarter of meat (median 0.5 g)
- Sodium320 mgin the lowest quarter of meat (median 6,540 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710003952
- Quantity
- 0.11 kg
- Category
- Veal stock
- Packaging
- Plastic,pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, sel, farine de BLÉ, maltodextrines, sucre, poudre de tomate, arômes, extrait de malt d'ORGE, huile de tournesol, viande de veau (origine UE et hors UE) 2,3%, arôme naturel, extrait de levure, carotte en poudre, ail, jus concentré d'oignon, laurier, thym, romarin, poivre noir, antioxydant : extrait de romarin, Traces éventuelles de crustacés, poisson, soja, lait, céleri, mollusques, œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarTomatoSunflower oilYeastGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de veau deshydraté Rochambeau | 15 | 0.2 g | 3.2 g | 0.2 g |
| Fond de veau Morvandelles | 15 | 0.5 g | 3.1 g | 0.5 g |
| Fonds Blanc de Veau Lié CHEF - Boîte de 800 g jusqu'à 40 L Nestlé | 14 | 0.5 g | 2 g | 0.5 g |
| Fond de veau dégraissé 100g U | 17 | 0.5 g | 3.8 g | 0.5 g |
| Fond de veau Marque Repère | 13 | 0.5 g | 3.3 g | 0.5 g |
| Fond de veau Bon Chef | 10 | 0.5 g | 2.1 g | 0.5 g |
| Fonds Blanc De Veau Knorr | 10 | 0.5 g | 1.6 g | 0.5 g |
| MAGGI Fond de Veau Dégraissé - Boîte de 100g Maggi | 9 | 0.5 g | 1.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de veau?
100 g of Fond de veau has 15 kcal.
How much protein is in Fond de veau?
Fond de veau contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 8 g).
How many carbs are in Fond de veau?
Fond de veau has 3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de veau?
Fond de veau contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Fond de veau?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710003952. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.