Flying Apron, Peanut Butter Joy
Packaged product Sweets and Desserts Flying Apron Llc
Flying Apron, Peanut Butter Joy contains 447 kcal per 100 g. A serving, 1 bar, 85 g (85 g) provides about 380 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 25.9 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars25.9 gbelow the median for sweets and desserts (median 26.9 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 7.7 g)
- Sodium147 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 50.6 g | 50.6 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 147 mg | 147 mg |
Product details
- Brand
- Flying Apron Llc
- Barcode
- 0181947000619
- Label serving
- 1 BAR (85 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter (peanuts, salt), gluten free oats, chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin), maple syrup, organic brown rice syrup, raisins, water, dried coconut, sunflower seeds, organic palm oil, vanilla extract, cinnamon, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutOatsPalm oilCinnamonSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7.8 g | 65 g | 16 g |
| Couronnes à l’anis Pays Gourmand | 447 | 8.6 g | 66 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6.5 g | 72 g | 14 g |
| Cookie dough monster Pilsbury | 447 | 5.3 g | 57.9 g | 21 g |
| marie gold Britannia Industries Ltd | 447 | 8 g | 79 g | 11 g |
| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
| Marie Gold biscuits Britannia | 447 | 8 g | 79 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052577. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0181947000619. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.