Flour Tortillas
Packaged product Bread and Baked Goods La Abuela
Flour Tortillas contains 323 kcal per 100 g. A serving, 1 tortilla, 31 g (31 g) provides about 100 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for bread and baked goods (median 7 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat11.3 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium484 mgbelow the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 48.4 g | 48.4 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 484 mg | 484 mg |
Product details
- Brand
- La Abuela
- Barcode
- 0789180659429
- Quantity
- 623 g
- Label serving
- 1 TORTILLA (31 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (meat fats, vegetables oils, bha, propyl gallate, citric acid, dimethylpolysiloxane), water, salt, dough conditioner (whey [milk], l-cysteine), baking powder (corn starch, bicarbonate of soda, sodium aluminium sulfate, calcium acid phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas Northgate Gonzalez Inc. | 323 | 6.5 g | 48.4 g | 9.7 g |
| Flour Tortillas SURITO | 327 | 6.1 g | 46.9 g | 12.2 g |
| Bashas', Flour Tortillas Bashas' | 319 | 9.7 g | 50 g | 8.1 g |
| Flour tortillas La Abuela Mexican Foods Inc. | 319 | 6.4 g | 48.9 g | 12.8 g |
| Handmade Style Flour Tortillas La Tortilla Factory | 319 | 6.4 g | 44.7 g | 10.6 g |
| Home Style Flour Tortillas Don Marcos | 318 | 10.6 g | 52.9 g | 7.1 g |
| Spring Roll Skin Panda Brand | 329 | 8 g | 72 g | 0.75 g |
| Tortilla Guerrero | 317 | 7.3 g | 48.8 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079077. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0789180659429. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.