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Spring Roll Skin

Packaged product Bread and Baked Goods Panda Brand

Spring Roll Skin contains 329 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 280 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

329kcal per 100 g
8 gprotein
72 gcarbohydrates
0.75 gfat
280kcal in serving, 85 g, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 0.75 g 1%
Saturated fat L 0.31 g 2%
Cholesterol L 0 mg 0%
Sodium L 1,420 mg 62%
Total carbohydrates L 72 g 26%
Dietary fiber L 1.6 g 6%
Total sugars L 0.73 g
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 88%Fat: 2%329kcal / 100 g
  • Protein 10%
  • Carbohydrates 88%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein8 gabove the median for bread and baked goods (median 7 g)
  • Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sugars0.73 gbelow the median for bread and baked goods (median 0.81 g)
  • Fat0.75 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat0.31 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium1,420 mgin the top quarter of bread and baked goods (median 539 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 8 g8 g
Carbohydrates 72 g72 g
Fat 0.75 g0.75 g
Fiber 1.6 g1.6 g
Sugars 0.73 g0.73 g
Sodium 1,425 mg1,420 mg

Product details

Brand
Panda Brand
Barcode
0945027848023
Label serving
85 g (85 g)
Category
Mexican dinner mixes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca flour water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Flour Tortillas SURITO 327 6.1 g 46.9 g 12.2 g
Arizona, Tortillas La La's 333 7.1 g 45.2 g 14.3 g
Maria And Ricardo's, Uncooked Whole Wheat Tortillas Harbar Llc 333 9.5 g 50 g 9.5 g
Tortilla Mission 333 7.8 g 47.1 g 11.8 g
Flour Tortillas Northgate Gonzalez Inc. 323 6.5 g 48.4 g 9.7 g
Flour Tortillas La Abuela 323 6.5 g 48.4 g 11.3 g
Flour Tortillas La La's 338 5.9 g 47.1 g 13.2 g
Bashas', Flour Tortillas Bashas' 319 9.7 g 50 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 475567. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0945027848023. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Roll Skin?

100 g of Spring Roll Skin has 329 kcal. Serving, 85 g, 85 g (85 g): about 280 kcal.

How much protein is in Spring Roll Skin?

Spring Roll Skin contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6.8 g in serving, 85 g, 85 g (85 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7 g).

How many carbs are in Spring Roll Skin?

Spring Roll Skin has 72 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.73 g of sugars.

How much fat is in Spring Roll Skin?

Spring Roll Skin contains 0.75 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

How much sodium is in Spring Roll Skin?

100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.