Flatbread

Packaged product Bread and Baked Goods Romans bakehouse

Flatbread contains 256 kcal per 100 g. A serving, 70 g (70 g) provides about 179 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (281 kcal per 100 g).

100 g provides 69% of the Daily Value for manganese, 43% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flatbread by Romans bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8 gprotein
49.8 gcarbohydrates
1.5 gfat
179kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 0.01 mg 0%
Sodium L 129 mg 6%
Total carbohydrates L 49.8 g 18%
Dietary fiber L 5.5 g 20%
Total sugars L 1.5 g
Added sugars L 0.31 g 0.6%
Protein L 8 g 16%
Vitamin A L 0.3 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.096 µg0.5%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.52 mg43%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.57 mg4%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 38.4 µg10%
Vitamin B12 L 0.01 µg0.4%
Calcium L 24.7 mg2%
Iron L 1.7 mg9%
Magnesium L 56.6 mg13%
Phosphorus L 188 mg15%
Potassium L 249 mg5%
Zinc L 1.6 mg15%
Copper L 0.21 mg24%
Manganese L 1.6 mg69%
Selenium L 7.6 µg14%
Iodine L 13.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%256kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese69%Thiamin (B1)43%Copper24%Phosphorus15%Zinc15%Selenium14%Magnesium13%Pantothenic acid (B5)10%Folate (B9)10%Iron9%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.5 g)
  • Fiber5.5 gabove the median for bread and baked goods (median 4 g)
  • Sugars1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 6.1 g)
  • Saturated fat0.24 gin the lowest quarter of bread and baked goods (median 1.2 g)
  • Sodium129 mgin the lowest quarter of bread and baked goods (median 404 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water32.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.3 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L32.3 g
Alcohol L0.001 g

Product details

Brand
Romans bakehouse
Barcode
0820581578282
Quantity
350 g
Label serving
70 g
Category
Flatbreads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, water, whole wheat flour, cultured wheat flour, yeast, salt, canola oil, leavening, sugar, vinegar, guar gum, mono - and diglycerides, enzymes. Contains: Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilSugarVinegar

Similar products

FoodCaloriesProteinCarbsFat
Fresh Roti Supreme 255 7 g 44.4 g 5.5 g
Greek pitta Trophi 256 11 g 47.5 g 2.3 g
Greek Style Flatbreads Deli Kitchen 255 11.3 g 39.7 g 4.2 g
Pitas integrales Jaffy's 254 7.2 g 51.6 g 0.98 g
White Pitta Breads Dunnes Stores 258 10 g 50 g 1.4 g
Tortillas Integrales Taeq 258 9.7 g 51.6 g 3.2 g
Gianni's flat bread Giannis 258 8.2 g 52.4 g 0.89 g
Old World Flat Bread White Schwebel's 253 7.6 g 48.1 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread?

100 g of Flatbread has 256 kcal. Serving, 70 g (70 g): about 179 kcal.

How much protein is in Flatbread?

Flatbread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 5.6 g in serving, 70 g (70 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.5 g).

How many carbs are in Flatbread?

Flatbread has 49.8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flatbread?

Flatbread contains 1.5 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), Thiamin (B1) (43% DV), copper (24% DV), phosphorus (15% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flatbread?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0820581578282. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.