White Pitta Breads
Packaged product Bread and Baked Goods Dunnes Stores
White Pitta Breads contains 258 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (281 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.5 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars4.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 6.1 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sodium260 mgin the lowest quarter of bread and baked goods (median 404 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874059592
- Quantity
- 400g
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Wheat Flour, Water, Cultured Sugar, Sugar, Salt, Yeast, Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianni's flat bread Giannis | 258 | 8.2 g | 52.4 g | 0.89 g |
| Greek pitta Trophi | 256 | 11 g | 47.5 g | 2.3 g |
| Lebanese Style Flatbread Deli Kitchen | 260 | 10.7 g | 49.1 g | 1.3 g |
| Flatbread Romans bakehouse | 256 | 8 g | 49.8 g | 1.5 g |
| Fresh Roti Supreme | 255 | 7 g | 44.4 g | 5.5 g |
| Wraps Rebel Bakehouse | 261 | 10 g | 41.8 g | 7.5 g |
| Greek Style Flatbreads Deli Kitchen | 255 | 11.3 g | 39.7 g | 4.2 g |
| Golden blend tortillas Don Pancho | 262 | 9.5 g | 45.2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Pitta Breads?
100 g of White Pitta Breads has 258 kcal.
Is White Pitta Breads high in protein?
White Pitta Breads contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.5 g).
How many carbs are in White Pitta Breads?
White Pitta Breads has 50 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Pitta Breads?
White Pitta Breads contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in White Pitta Breads?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874059592. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.