Flatbread pizza
Packaged product Meals and Dishes Signature cafe
Flatbread pizza contains 208 kcal per 100 g. A serving, 0.5 pizza, 125 g (125 g) provides about 260 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0.32 µg | 2% |
| Calcium L | 224 mg | 17% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
- Fat9.6 gabove the median for meals and dishes (median 9 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.8 g)
- Sodium488 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 13 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 21.6 g | 21.6 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 488 mg | 488 mg |
Product details
- Brand
- Signature cafe
- Barcode
- 0021130110537
- Label serving
- 0.5 pizza (125 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, roasted garlic, olive oil, seasoning [spices, garlic, salt, vinegar powder {maltodextrin, modified food starch, and vinegar}], salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, garlic, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicWheat flourRapeseed (canola) oilSaltSugarYeastOlive oilMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza de jamón Alipende | 208 | 12.2 g | 24 g | 6.3 g |
| Pizza Hawaiana Great Value | 208 | 9 g | 24 g | 8 g |
| Pizza Carrefour | 208 | 7.4 g | 35 g | 4.1 g |
| Pizza lardons champignons Nature & Cie | 208 | 5.6 g | 32 g | 6.6 g |
| Wagner Steinofen Pizza Original Wagner | 208 | 10.1 g | 23.9 g | 7.6 g |
| La Regina Saveur U | 208 | 9.5 g | 30 g | 5.1 g |
| Pizza jambon à l'os magistral L'Artisane | 208 | 12.4 g | 21.9 g | 7.5 g |
| Ch'ti pizza maroilles tomate jambon Defroidmont | 208 | 10.7 g | 21.2 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread pizza?
100 g of Flatbread pizza has 208 kcal. Serving, 0.5 pizza, 125 g (125 g): about 260 kcal.
How much protein is in Flatbread pizza?
Flatbread pizza contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 0.5 pizza, 125 g (125 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Flatbread pizza?
Flatbread pizza has 21.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.
How much fat is in Flatbread pizza?
Flatbread pizza contains 9.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Flatbread pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread pizza?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2481969. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2022. Imported November 6, 2026.
- Open Food Facts, record 0021130110537. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.