Flapjack Puffs Buttermilk

Packaged product Dairy and Eggs Kodiak Cakes

Flapjack Puffs Buttermilk contains 266 kcal per 100 g. A serving, 11 pieces, 94 g (94 g) provides about 250 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 11% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flapjack Puffs Buttermilk by Kodiak Cakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
10.6 gprotein
27.7 gcarbohydrates
12.8 gfat
250kcal in serving, 11 pieces, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 12.8 g 16%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 372 mg 16%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 4.3 g 15%
Total sugars L 8.5 g
Added sugars L 6.4 g 13%
Protein L 10.6 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 12.9 µg3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 96 mg7%
Iron L 1.5 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 223 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 5 µg3%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%266kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)11%Iron8%Calcium7%Pantothenic acid (B5)5%Potassium5%Iodine3%Vitamin B63%Folate (B9)3%Riboflavin (B2)0.2%Niacin (B3)0.2%

Nutritional insights

  • Protein10.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber4.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars8.5 gabove the median for dairy and eggs (median 4 g)
  • Fat12.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium372 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (3)
Water L56.2 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal266 kcal
Protein 10 g10.6 g
Carbohydrates 26 g27.7 g
Fat 12 g12.8 g
Fiber 4 g4.3 g
Sugars 8.5 g8.5 g
Sodium 372 mg372 mg

Product details

Brand
Kodiak Cakes
Barcode
0705599018176
Quantity
10 oz
Label serving
11 pieces (94 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 100% whole grain wheat flour, canola and/or sunflower and/or soybean oil, sugar, buttermilk, eggs, 100% whole grain oat flour, pea protein, whey protein concentrate, vital wheat gluten, egg whites, leavening (baking soda, sodium acid pyrophosphate), natural flavor, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626761. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0705599018176. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flapjack Puffs Buttermilk?

100 g of Flapjack Puffs Buttermilk has 266 kcal. Serving, 11 pieces, 94 g (94 g): about 250 kcal.

Is Flapjack Puffs Buttermilk high in protein?

Flapjack Puffs Buttermilk contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 10 g in serving, 11 pieces, 94 g (94 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Flapjack Puffs Buttermilk?

Flapjack Puffs Buttermilk has 27.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 8.5 g of sugars.

How much fat is in Flapjack Puffs Buttermilk?

Flapjack Puffs Buttermilk contains 12.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Flapjack Puffs Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flapjack Puffs Buttermilk?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.